Summer Vegetable Tian
Cover the dish and put it in the oven. Check after 25 minutes; the vegetables should be beginning to steam in their own juices. Dip a pastry brush into the juice and brush it over the vegetables; then cover the dish ... [... more]
International Vegetarian Union |
Sweet Sicily: The Story of an Island and Her Pastries
 In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof that she had to go there. Sweet Sicily: The Story of an Island and Her Pastries is the result of a number of Granof's visits to Sicily, during which she ... [... more]
CDN$43.95
Amazon CA |
Gale Gand
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their ... [... more]
Random House |
Francois Payard
François Payard is the chef and owner of Payard Patisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also ... [... more]
Random House |
Richard Melman
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their ... [... more]
Random House |
Wayne Brachman
Wayne Harley Brachman is the author of American Desserts, Retro Desserts, and Cakes & Cowpokes. He has served as executive pastry chef at a number of well-known New York establishments, including Mesa Grill and Bolo, working alongside Bobby Flay ... [... more]
Random House |
Wanda Tornabene
Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon... Read more ... [... more]
Random House |
Easy Baklava
With a large pastry brush, dot top sheet with about 1 teaspoon margarine, then spread evenly to coat as much of sheet as possible (see Preparing Filo). ... [... more]
International Vegetarian Union |
The Pie and Pastry Bible
Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. And it often takes a remarkably intuitive reader to understand exactly what the author ... [... more]
CDN$67.50
Amazon CA |
Nancy Silverton's Pastries from the La Brea Bakery
The La Brea Bakery had humble beginnings, initially offering only rustic bread. But the locals clamored for more, so owner Nancy Silverton--to ever-widening acclaim--introduced everyone's favorite sweets, including cookies, tarts, crisps, and crumbles. ... [... more]
CDN$50.00
Amazon CA |
The New French Baker: Perfect Pastries and Beautiful ...
Almost the entire patisserie and a boulangerie, too This is a very ambitious book, blending the art of the French pastry baker with a bit of regular bread baking as well. The book is weighted towards the pastry, with everything from the traditional apple ... [... more]
CDN$39.66
Amazon CA |
The Chocolate Snowball: and Other Fabulous Pastries from ...
Very tasty book! I live in the same town as this author, and have experienced first-hand her delectible creations. Not only are these recipes extraordinary, they are makable and edible. True gourmet without requiring ingredients from unknown ... [... more]
CDN$56.00
Amazon CA |
