Basic Roti
I am not perfectly sure about quantity of water. I make roti everyday but I don't measure quantity of water. Add all ingredients except all purpose flour & start adding water. Mix well with hands to make the dough like pastry dough.The ... [... more]
International Vegetarian Union |
Sweet Sicily: The Story of an Island and Her Pastries
 From Amazon.com: In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof that she had to go there. Sweet Sicily: The Story of an Island and Her Pastries is the result of a number of Granof's visits to Sicily, [... more]
CDN$43.95
Amazon CA |
Sandra Byrd
Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend Dan, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. Lexi Stuart is at a critical ... [... more]
Random House |
Ai Morinaga
Hana is interested in only two things-eating and sleeping. But when a pastry shop opens in Hana's neighborhood and she gets a part-time job there, people begin to wonder: Does she love sweets, or the shop's gorgeous chef? When the chef asks Hana ... [... more]
Random House |
Lauren Chattman
LAUREN CHATTMAN is a cookbook author and former professional pastry chef who has written nine books, including, most recently, Icebox Cakes. She has also collaborated with former White House pastry chef Roland Mesnier on Dessert University and ... [... more]
Random House |
Martha Hall Foose
MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery-a Southern ... [... more]
Random House |
Anne E. McBride
Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at ... [... more]
Random House |
Lisa Weiss
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as ... [... more]
Random House |
The Advanced Professional Pastry Chef
I love the details in this wonderful baking book: I am a student studying to become a professional pastry chef. This book has great details and pictures of every advance cake and pastry you can think of. I just took the Certification test for baking, and [... more]
CDN$83.99
Amazon CA |
The Chocolate Snowball: and Other Fabulous Pastries from ...
Very tasty book!: I live in the same town as this author, and have experienced first-hand her delectible creations. Not only are these recipes extraordinary, they are makable and edible. True gourmet without requiring ingredients from unknown [... more]
CDN$56.00
Amazon CA |
The New French Baker: Perfect Pastries and Beautiful ...
Almost the entire patisserie and a boulangerie, too: This is a very ambitious book, blending the art of the French pastry baker with a bit of regular bread baking as well. The book is weighted towards the pastry, with everything from the traditional [... more]
CDN$52.95
Amazon CA |
Nancy Silverton's Pastries from the La Brea Bakery
From Amazon.com: The La Brea Bakery had humble beginnings, initially offering only rustic bread. But the locals clamored for more, so owner Nancy Silverton--to ever-widening acclaim--introduced everyone's favorite sweets, including cookies, tarts, crisps, [... more]
CDN$50.00
Amazon CA |
