Party Profile: Oscar Party
Get inspired by Wolfgang Puck, the Los Angles chef who has been the official caterer of the Academy's post-Awards Governors Ball since 1994. Some of his recipes (including ones he created for the show) are available ... [... more]
HGTV.ca |
Rick Tramonto
RICK TRAMONTO -- Recognized in 1994 as one of Food & Wine's Top Ten Best New Chefs and in 2002 as Best Chef: Midwest Region by the James Beard Foundation, Tramonto has garnered international attention and a host of prestigious awards for his work ... [... more]
Random House |
Joel Robuchon
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millaut guide has proclaimed "Chef of the Century." Joel Robuchon's restaurant empire stretches from Paris to New York, ... [... more]
Random House |
Elizabeth Terry
The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons Chef Terry, working with her daughter Alexis, brings all the warmth of the South, and ... [... more]
Random House |
Jumbled Greens
Available in stores or by mail order: Chef Paul Prudhomme's Magic Seasoning Blends, Inc., 824 Distributors Row, Harahan, LA 70123, (504) 731-3590. ... [... more]
International Vegetarian Union |
Matthew Kenney
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma... [... more]
Harper Collins |
Gale Gand
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their ... [... more]
Random House |
The Chef, the Story & the Dish: Behind the Scenes with ...
 a must for all foodies! This book is a must for all serious foodies, working in the food world I thought I knew most of the backgrounds of the great chefs noted here, ah! but I still learned more about them. The recipes are top notch, and must be tried. ... [... more]
CDN$25.04
Amazon CA |
Think Like a Chef
Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a chef, he advises, ... [... more]
CDN$27.00
Amazon CA |
Reach Of A Chef
uneven When Ruhlman sticks to descriptions of the working of a restaurant kitchen, the food, and the chef, his writing is engaging and compelling. Unfortunately he has a tendency to lapse into discussing his own feelings about cooking and how profoundly ... [... more]
CDN$18.50
Amazon CA |
Chef de produit:stratégie méthodes outils perspec.
Le monde économique est de plus en plus concurrentiel, marqué par des mutations technologiques rapides, et au sein duquel les consommateurs font preuve d'une exigence accrue. Le lancement et la gestion d'un nouveau produit sont donc un ... [... more]
CDN$47.95
Amazon CA |
Chef Prudhomme's Louisiana Kitchen
There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of ... [... more]
CDN$35.50
Amazon CA |
