Fruits For Cold Climates
New developments in cold hardy fruits have made it possible for northern gardeners to grow such exotics as apricots and sweet cherries. Many of us who live in the north think we can only grow apples, strawberries, and blueberries with any kind of ... [... more]
Suite101 |
Mincemeat and Apricot Crumble Tart
Vegetarian mincemeat is widely available in both basic and luxury versions. You can use a basic mincemeat in this recipe and transform it into a luxury one by the addition of brandied apricots. Prick the base with a fork and rest in the ... [... more]
International Vegetarian Union |
Vera Garrett's Muesli recipe
Pour over the dry ingredients and mix well with a wooden spoon. Use as needed with fresh fruit, soya or nut milk or fruit juice. I also like to add chopped dried dates, figs, apricots, pears, etc - whatever is available and that appeals to ... [... more]
International Vegetarian Union |
North African Couscous
Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes. Add carrots, spring onions, mushrooms, raisins and apricots, cook a further three minutes. Add margarine, reheat three minutes over low heat, stirring with a fork to separate grains. [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tea Loaf
Very simple to make and delicious to eat. Suitable for vegans. You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea. 8oz dried fruit - sutanas, apricots, prunes or a mixture of your favourite 3. ... [... more]
International Vegetarian Union |
Thanksgiving Stuffed Pumpkin
Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches Using a spoon, carefully scrape out a layer of flesh without breaking the shell--about 1 lb Heat 2 T margarine, and saute apples, pears, almonds, and apricots, about 5 min. Add 2 ... [... more]
International Vegetarian Union |
The Best American Recipes
 From Amazon.com: Fran McCullough has done it again. As editor of the Best American Recipes series, she's consistently culled and published top yearly recipe picks from books, magazines, newspapers, and the Internet. Best American Recipes 2001-2002 [... more]
CDN$39.95
Amazon CA |
San Francisco Flavors: Favorite Recipes from the Junior ...
From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and the food photography. It's what quality cookbooks should look and feel like. It sets a standard. And the recipes collected and tested by [... more]
CDN$29.95
Amazon CA |
The Last Course: The Desserts of Gramercy Tavern
From Amazon.com: "First and foremost, everything I make has to taste absolutely delicious," says Claudia Fleming in her introduction to The Last Course: The Desserts of Grammercy Tavern. Words to live by, especially when you're the pastry chef [... more]
CDN$60.00
Amazon CA |
The Best American Recipes 2000
From Amazon.com: Cheers for Fran McCullough and Suzanne Hamlin, editors of The Best American Recipes 2000. As with previous Best editions, they've culled a truly choice collection from a year's worth of eligible recipes from books, magazines, newspapers, [... more]
CDN$29.95
Amazon CA |
Apricots on the Nile: A Memoir with Recipes
Author: Colette Rossant Binding: Paperback Dewey Decimal Number: 920 EAN: 9780743475617 Edition: Reprint ISBN: 0743475615 Number Of Pages: 160 Publication Date: 2004-04 [... more]
CDN$12.50
Amazon CA |
Apricots at Midnight
Author: Adele Geras Binding: Paperback EAN: 9781903015292 ISBN: 1903015294 Number Of Pages: 189 Publication Date: 2005-05-01 Reading Level: Young Adult [... more]
CDN$8.95
Amazon CA |
