Spicy Chickpeas and Spinach
If your chickpeas are not canned, you need to soak them overnight and boil them until soft before using in this recipe. This recipe is adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. Other Indian recipes, including some ... [... more]
International Vegetarian Union |
Spinach & Chickpeas
Put the frozen blonuke on high for about 3 minutes, enough to loosen the spinach leaves. While that's going, put curry powder, minced garlic and chopped onion in non-stick skillet with no liquid and sort of toast, moving with a spatula ... [... more]
International Vegetarian Union |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
Chickpeas & Potato Curry ("Chole" in India)
This may seem a little tedious, but the final result is well-worth the labour. This dish is traditionally from the state of Punjab in India. Punjab is a state of agriculture, where mustard is one of the main crops. It is also a state where there ... [... more]
International Vegetarian Union |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Indian Chickpeas
Soak chickpeas overnight, rince, cook in water until tender. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated. Pour the cooking liquid of the ... [... more]
International Vegetarian Union |
Moosewood Restaurant Cooks at Home: Fast and Easy ...
 From Amazon.com: The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 [... more]
CDN$22.99
Amazon CA |
Chickpeas With Broccoli Rabe
Add the broccoli rabe and cook until almost tender, about 5 minutes. Recipe By: Eating Well, October 1996; Serving Size : 4 1 pound broccoli rabe -- trimmed, --washed & cut into 1-inch pieces Add garlic and stir until pale golden, about 1 ... [... more]
International Vegetarian Union |
Vegetarian Soups For All Seasons: A Treasury of ...
Inspired one-dish meals: For me, the one thing that matters about a cookbook is: is it *inspired* or not? The ones that are not may have one to a few usable recipes, almost by accident, but the majority are either based on stale ideas, or they are too [... more]
CDN$22.95
Amazon CA |
The Rumi Collection
From Amazon.co.uk: America's best-selling poet, 14th-century Sufi bard Rumi, would feel as overwhelmed as the rest of us when trying to pick out just the right collection of his translated masterpieces. To the rescue comes Kabir Helminski, a modern-day [... more]
CDN$24.95
Amazon CA |
Vij's: Elegant and Inspired Indian Cuisine
Delicious!: Owners of Vij's in Vancouver; Vikram Vij and his wife, Meeru Dhalwala, have put together a fantastic reference for Indian Cuisine. The book starts with a detailed explanation of, and some colloquial terms for, the Indian spices and [... more]
CDN$40.00
Amazon CA |
Cooking Moroccan
Great Pictures, Clear Instructions, Delicious Food: I ordered this book after flipping through it at the library and seeing the picture of the semolina pancakes. I was a little worried that it would be a very western take on Moroccan cooking, but instead [... more]
CDN$30.05
Amazon CA |
