Green Beans a la Reddy
Steam cook the green beans. Decrepitate mustard seeds in melted vegetable oil along with the dry chili in a skillet. Add the green beans, diced ginger and garlic. Mix it well in the skillet with salt to taste and add the provencal herbs just ... [... more]
International Vegetarian Union |
The Breakaway Japanese Kitchen: Inspired New Tastes
 Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
Spicy Green Beans
An incendiary vegetable dish from southern India, with a clean, clear heat that intensifies the flavor of green beans rather than masking it. Add chiles, salt, and just enough water to barely cover, about 1 cup. Uncover, raise heat to high, and ... [... more]
International Vegetarian Union |
Chilled Green Beans with Sesame Seeds
Blanch the green beans for 5 minutes, or just until tender yet still crisp. Drain and immediately immerse them in cold water for a few minutes to stop further cooking. In a small jar with a tightly-fitting lid combine the peanut oil, soy sauce, ... [... more]
International Vegetarian Union |
Green Beans Stewed with Onions, Tomatoes and Dill
This one is one of those that is better in the tasting than in the reading, I suspect... This way of cooking green beans is ideal for the kind of green beans we find in supermarkets, the rather long Blue Lakes or Kentucky Wonders, which require ... [... more]
International Vegetarian Union |
Algerian Green Beans with Almonds
This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Simmer in lightly salted water until just tender, about 30-45 minutes. NOTES Canned green beans are not an acceptable substitute in this recipe. Karen Kolling, ... [... more]
International Vegetarian Union |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
You Don't Have to Live with Cystitus RV
This book can change your life!: I suffered from recurrent bladder infections and the excrutiating symptoms even without the presence of bacterial infection for many years. I had massive long term antibiotic therapy, surgical procedures and saw several [... more]
CDN$17.50
Amazon CA |
Make It Italian: The Taste and Technique of Italian Home ...
THE Book to Have for Italian Cooking: Why is it THE book to have? The important aspects of Italian cooking -- which can be applied to all cooking -- are explained here, in conciseness and clarity. Why you should purchase certain items; how you should [... more]
CDN$44.95
Amazon CA |
Vegetarian Recipes Around the World - Green Beans With ...
Green Beans With Coriander and Garlic: Feijao Verde Com Coentro Cook the beans in the boiling salted water in a large covered saucepan over moderate heat, 10 to 12 minutes until tender. Meanwhile, place the garlic and coriander in a large ... [... more]
International Vegetarian Union |
The Low Blood Sugar Handbook: You Don't Have to Suffer...
feeling great for 2 years now!: This book saved my life. I bought it two years ago, and have felt 1000% better ever since. I had an array of symptoms on par with the author, including quick temper, numbness in extremities, lightheadedness, chest pains, [... more]
CDN$14.00
Amazon CA |
3 Bowls: Vegetarian Recipes from an American Zen ...
From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist [... more]
CDN$22.95
Amazon CA |
