Grated Carrot Curry
take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves then add chopped onions, chillies and fry till they turn brown now add salt and grated carrot and mix, let it fry for some time till whole of the ... [... more]
International Vegetarian Union |
Brazlilian Vegetable Curry With Spicy Tomato and Coconut ...
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled . Toss veg in a roasting tin with 2 tbsp of the the ... [... more]
International Vegetarian Union |
Sri Lankan Curry Powder (Simple Version)
A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often. In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with ... [... more]
International Vegetarian Union |
Sri Lankan Curry Powder
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown. Stir ... [... more]
International Vegetarian Union |
South Indian Potato Curry
Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking". To make curry powder (enough for 2-3 curries) grind the first 5 ingredients in the [... more]
International Vegetarian Union |
Cabbage & Carrot Curry
Finely chopped chillies if desired 3.Add onions, stir, cover, and saute for 2 - 3 minutes until onions become slightly golden brown. 4.Add garlic, ginger, (chillies), water, Veggie Curry spice mix, stir, cover and saute for 3 - 4 minutes. Lower ... [... more]
International Vegetarian Union |
The Curry Book: Memorable Flavors and Irresistible ...
 Just a fabulous cookbook: Everything I've made from this has been excellent, and quite a number of the recipes are fairly simple. In particular, I like the thai grilled chicken with sweet and spicy garlic sauce and the burmese pork, which starts out [... more]
CDN$19.95
Amazon CA |
Dayna Curry
When Dayna Curry and Heather Mercer arrived in Afghanistan, they had come to help bring a better life and a little hope to some of the poorest and most oppressed... The Story of Our Captivity and Freedom in Afghanistan Dayna Curry, Heather Mercer ... [... more]
Random House |
Street Fight: A Film by Marshall Curry
An intriguing look at the anatomy of a political battle: This is an incredible documentary about a mayoral race in Newark New Jersey between a 60-something establishment candidate (Sharpe James) and a 32 year-old, Cory Booker who is a Stanford football [... more]
CDN$25.99
Amazon CA |
Curry: Fire and Spice: Over 50 Great Curries from India ...
A Wonderfule Cookbook: If you are looking for an easy to use authentic curry cookbook, then do not hesitate to buy this one. Author: Mridula Baljekar Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780754808220 ISBN: 075480822X Number Of Pages: 256 [... more]
CDN$29.95
Amazon CA |
Curry Secret
the secret is in the sauce, and the measurements are correct: excellent book on curries as they are served in *British* curry houses. I think this is where the confusion with the measurements arise. Someone before mentioned that the measures do not add [... more]
CDN$9.95
Amazon CA |
Mangoes and Curry Leaves: Culinary Travels Through the ...
Eye-opening and Mouth-watering!: Mangoes and Curry Leaves is a beautiful combination of history, travelogue, culture and recipes. The first chapter alone, on chutneys and samobols, opened my eyes to this oft-overlooked area of Indian cuisine (or cuisine [... more]
CDN$70.00
Amazon CA |
