Cous-Cous Salad
Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together. Ingredients can vary in amounts based on individual taste. Put into refrigerator for two hours. It's yummy, easy and low-fat. 1 16-oz ... [... more]
International Vegetarian Union |
Couscous Express
 Gripless Tale: Having enjoyed Brian Wood's work on Channel Zero, I had no problem spending the money to pick up Couscous Express. I ended up being pretty disappointed with this comic's listless tale of an unlikeable girl who can't seem to ruin lives fast [... more]
CDN$13.49
Amazon CA |
Garden-Vegetable Couscous
Following package directions, prepare the couscous, yielding 2 1/2 cups; set the warm couscous aside. Cut the bell pepper into 1-inch long matchsticks and transfer to a serving bowl. In a small bowl, whisk the olive oil and lemon juice together ... [... more]
International Vegetarian Union |
CousCous Pilaf
Use some of the broth to saute the veggies. Add remainder of broth, bring to boil. add couscous. cover pot. remove from heat and let sit for a few minutes. a handful of currants is really good in this also just toss them in when you add the broth ... [... more]
International Vegetarian Union |
Aztec Couscous
Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top. Cover tightly and let sit until all the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, add an ... [... more]
International Vegetarian Union |
Croquettes de Couscous et Pois Chiches
Bake to 5-7 min., until seeds smell nutty and darken slightly. Grind seeds in a food processor for 30 seconds until coarsely chopped. In a heavy, 1 qt. pot, combine couscous, tomato juice and red wine. Lower heat, cover and simmer for 2-3 min., ... [... more]
International Vegetarian Union |
Casablanca Couscous
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. I got this ... [... more]
International Vegetarian Union |
Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
Couscous et tajines
Author: Nadjette Guidoum Binding: Mass Market Paperback Dewey Decimal Number: 641.6'311 EAN: 9782290348796 ISBN: 2290348791 Number Of Pages: 63 Publication Date: 2005-11-10 [... more]
CDN$3.95
Amazon CA |
Couscous and Other Good Food from Morocco
From Amazon.com: North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author [... more]
CDN$20.00
Amazon CA |
Tajines et couscous
Author: Laurence du Tilly Binding: Paperback Dewey Decimal Number: 641.6'311 EAN: 9782012358249 ISBN: 2012358241 Number Of Pages: 125 Publication Date: 2005-11-04 [... more]
CDN$14.95
Amazon CA |
Cuisine de momo : couscous tagine et compagnie
Author: Mourad Mazouz Binding: Paperback Dewey Decimal Number: 641.5961 EAN: 9782501038980 ISBN: 2501038983 Number Of Pages: 192 Publication Date: 2002-11-22 [... more]
CDN$29.95
Amazon CA |
