Sweetcorn in a Spicy Peanut Sauce
It's slightly adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. You can replace some or all of the sweetcorn kernels with baby sweetcorn, cut into 2 or 3 pieces, and cooked for the same time as for the frozen unthawed ... [... more]
International Vegetarian Union |
Student's Vegetarian Cookbook, Revised: Quick, Easy, ...
 Extremely Disappointing: After reading all of the wonderful reviews here, I ordered this cookbook and waiting anxiously for it to arrive. I own most of the quick/easy vegetarian cookbooks available, and I thought this would also become one of my [... more]
CDN$21.00
Amazon CA |
Vegetarian Recipes Around the World - 'Egg' Salad
Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook": Crumble the tofu into a medium bowl, add the celery and green onion. Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo. 1/2 tsp salt, ... [... more]
International Vegetarian Union |
Sweet and Sour "M**t"
I love Chinese food, so I bought a Chinese vegetarian cookbook. It tasted a lot like the sweet and sour you get at Chinese restaurants. Total of 1/4 pound sliced carront, green bell pepper, and pineapple I tried this recipe first thing, and it ... [... more]
International Vegetarian Union |
Jade Broccoli
I found a terrific vegetarian cookbook a few months ago called All-American Vegetarian, by Barbara Grunes and Virginia Van Vynckt. Blanch broccoli for 2 to 3 minutes in lightly salted boiling water. Heat oil in a nonstick wok or frying pan that ... [... more]
International Vegetarian Union |
Dhana Jheera
I learnt about this spice mixture from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. According to her, it is used in fairly large quantities to flavour and thicken curries. 1. If using the whole spices, roast them over a low heat in a ... [... more]
International Vegetarian Union |
Lentil Loaf
The first one I think of though is lentil loaf from "The New Farm Vegetarian Cookbook". Cook 1 1/2 C of rinsed lentils in 3 1/2 C of water until tender. Partially mash lentils and mix with 2 medium onions that have been sauted in 1/4 C oil (you [... more]
International Vegetarian Union |
High Road to Health: A Vegetarian Cookbook
Pleasantly surprised! This book is both fun and informative: I have tried many of the recipes in this book and have enjoyed almost all of them. The writers seem as thou they enjoy cooking and eating the food they create, which makes it easy to follow. I [... more]
CDN$25.95
Amazon CA |
No Tofu Vegetarian Cookbook
one of the best vegetarian books I've seen: Most of these recipes are for quick, basic meals that don't need a whole list of wierd ingredients. ONE OF THE BEST VEGETARIAN COOKBOOKS AROUND!!!!: This book is filled with recipies that are simple and [... more]
CDN$20.00
Amazon CA |
Meat Lover's Vegetarian Cookbook
Only for Beginners: I haven't been experimenting in vegetarian/vegan cooking for more than a few months and I didn't find anything helpful in this book. Most of the recipes are just traditional recipes that call for a substitute for meat. For example: [... more]
CDN$15.05
Amazon CA |
Teens Vegetarian Cookbook
totally practical: Everything in this cookbook is easy, practical, good, and creative. It gives helpful tips, and a big variety of vegetarian recipes. The recipes also appeal to my non- vegetarian family. This is definetly my favorite cookbook. a sweet [... more]
CDN$15.99
Amazon CA |
The Ultimate Vegetarian Cookbook
From Amazon.com: Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of [... more]
CDN$29.18
Amazon CA |
