Roasted Root Vegetable Soup
A delicious fall and winter soup, came up with this recipe after much experimenting, takes some time but well worth it! Oil large roasting pan, or line with foil, or use nonstick cooking spray to coat pan Wash and dry all vegetables, trim off any ... [... more]
International Vegetarian Union |
Steve's Inernet Chili
This was my first chili I've ever made and I combined a number of ideas found on these pages to arrive at my potion, let's say. My main concern would be that it borders on the edge of vegetable soup, which can be prevented if so desired by adding ... [... more]
International Vegetarian Union |
Vegan Vegetable Soup
In non stick stock pot add olive oil and chopped onion saute until translucent and tender add veggie stock 2 cans iltian tomatoes and 1 can of reg stewed tomatoes, water and garlic, bring to a boil over med heat with lid for about 30 min add ... [... more]
International Vegetarian Union |
Cape Verde Vegetable Soup
Sautee the onions and the garlic in the oil for 10 minute Add the summer savory or thyme and the ground chiles and sautee gently, stirring often, for another 5 minutes. Add the rest of the ingredients, excet the lemon juice, and bring to a boil. ... [... more]
International Vegetarian Union |
Soya Bean Vegetable Soup
Just gave it a go with whatever I had on a cold night....turned out refreshingly well. If you prefer, pour soup over some scalded rice vermicelli....makes a nice light meal What I did with the balance soup was seperate the soup from the ... [... more]
International Vegetarian Union |
Growing Vegetable Soup
 For Inquiring Minds: Children of all ages will enjoy this book, especially if they love to grow plants. Growing Vegetable Soup is also woderfully illustrated. I used this book in a Literacy Bag in conjuction with a Peter Rabbit Garden created by my [... more]
CDN$7.95
Amazon CA |
Deborah Madison
DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, ... [... more]
Random House |
Last Dinner On The Titanic: Menus And Recipes From The ...
From Amazon.com: It is impossible to read this book, which is as sumptuously appointed as the great ship itself, and not want to plan a Titanic dinner party immediately. Fortunately, the book provides--besides beautiful photos, delectable factoids, and [... more]
CDN$32.95
Amazon CA |
Eat Fat Look Thin: A Safe and Natural Way to Lose Weight ...
a miracle...: Over the last 20 years I have been steadily and gradually gaining weight. You couldn't call me fat - but there I was, just too wobbly in all the wrong places. This year I decided to do something about it - finally. I went on a fruit diet. [... more]
CDN$16.05
Amazon CA |
3 Bowls: Vegetarian Recipes from an American Zen ...
From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist [... more]
CDN$22.95
Amazon CA |
Vegetable Soups from Deborah Madison's Kitchen
Author: Deborah Madison Binding: Paperback Dewey Decimal Number: 641.813 EAN: 9780767916288 ISBN: 076791628X Number Of Pages: 240 Publication Date: 2006-02-07 Release Date: 2006-02-07 [... more]
CDN$27.95
Amazon CA |
Growing Vegetable Soup
For Inquiring Minds: Children of all ages will enjoy this book, especially if they love to grow plants. Growing Vegetable Soup is also woderfully illustrated. I used this book in a Literacy Bag in conjuction with a Peter Rabbit Garden created by my [... more]
CDN$18.95
Amazon CA |
