Enchiladas Verde
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
The Chile Pepper Encyclopedia: Everything You'll Ever ...
 Spicy Hot!: This is a gem from Dave Dewitt the King of ALL Peppers. He knows his stuff about all there is to know about chiles, from mild to the 'insanity' peppers! It goes into great detail about the history of peppers to how to grow them. The book's [... more]
CDN$28.95
Amazon CA |
Bread Stuffed with Spiced Potatoes (Aloo Paratha)
To make the filling, boil the potatoes in their skins. Drain well, then peel and mash them. Remove the seeds from the chile pepper and chop finely with the peeled ginger and the fresh coriander. Mix together with the potato and season with the ... [... more]
International Vegetarian Union |
Zucchini-and-Hominy Soup
This is a vegetarian version of posale, a dish made by Pueblos and Hispanics for feast days and special celebrations. Every fall I buy 20-pound bags of fresh New Mexico green chile peppers and have them roasted when I purchase them (at a ... [... more]
International Vegetarian Union |
Chilean Salsa
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the ... [... more]
International Vegetarian Union |
Green Chile Enchiladas
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
The Compleat Meadmaker: Home Production of Honey Wine ...
The truth about 1st batch to award winning meads: Ken's book was the first printed source for meadmaking that I read. It is very informative about many things including details on varietal honey and specifics about the harvesting process. The technical [... more]
CDN$19.95
Amazon CA |
Legends of Texas Barbecue Cookbook: Recipes and ...
'Turned this griller into a barbecue-er: I lived in the G*#forsaken state of Texas for a bit over two years, and the only good thing to say about it is about the barbecue. Until I lived in Texas, I never understood why Southerners insist that Texas isn't [... more]
CDN$20.95
Amazon CA |
Southeast Asian Specialties: A Culinary Journey (English)
From Amazon.com: Southeast Asian Specialties starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste [... more]
CDN$50.12
Amazon CA |
Flavored Breads
Linda Collister did it again: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". [... more]
CDN$7.95
Amazon CA |
Great Barbecue Companion
Mr Bar B Que is cookin': This book is a great resource. Bruce's collection of reciepies will keep you quein' for a long time. All of the receipies will turn out better if you use a Traeger grill. Great collection of recipes with insights on regional [... more]
CDN$17.95
Amazon CA |
Eat Smart In Turkey
From Amazon.com: Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture [... more]
CDN$12.99
Amazon CA |
