Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Cook's Illustrated
 The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA |
East Indian Chopped Vegetable Salad
Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are ... [... more]
International Vegetarian Union |
Minted Vegetable Salad
Combine all ingredients except lettuce leaves. Cover and chill for at least 1 hour or overnight. Serve on lettuce leaves. 2 large tomatoes -- chopped 1 large cucumber -- chopped 1 bunch green onions -- sliced 1 cup chopped fresh parsley 1/3 cup ... [... more]
International Vegetarian Union |
Mixed Vegetable Salad
Having to stay at home and also control my weight I concocted this recipe as a low cal nutritious accompaniment for phulkas, rice, bread, dosas etc.Nos served-2 preparation time 5-7 mins cooking time - nil Lastly toss all the ingredients together ... [... more]
International Vegetarian Union |
Gado-Gado 2 (Malay Vegetable Salad)
There are many vegans and lacto-vegans here, we are multireligious and multiracial. I am myself a Christan of Portuguese/British descent, I was trained at a UK university in Food and Nutrition (Tropical& Western Nutrition). I also worked in K St ... [... more]
International Vegetarian Union |
Gado Gado (Mixed Vegetable Salad with Peanut Sauce)
Note: Vegetables may be added to the ingredients or substituted for the ones listed here Chill all the vegetables separately in individual containers. In a large serving bowl or on a platter, arrange the vegetables in layers as follows: Potatoes ... [... more]
International Vegetarian Union |
Asian Vegetable Salad with Apricot Dressing
The basic recipe came out of the Veg. Times, but I made a few modifications. Then server over a plate of mixed greens - I used packaged European greens that were dark and leafy, the good for you lettuce. I made a big enough bowl of this stuff ... [... more]
International Vegetarian Union |
On Mexican Time: A New Life in San Miguel
From Amazon.com: In the mid-1980s, Tony Cohan and his artist wife, Masako, decided they had had enough of the hectic pace and inherent insecurities of life in Los Angeles and made tracks for the historic town of San Miguel de Allende in central Mexico. [... more]
CDN$22.95
Amazon CA |
The Pesto Manifesto: Recipes for Basil and Beyond
An impressive and savory tour of world cuisines: The Pesto Manifesto: Recipes For Basil & Beyond takes the aspiring kitchen cook on an impressive and savory tour of world cuisines showcasing a cornucopia of pesto related recipes. From Tomato Pie; [... more]
CDN$19.50
Amazon CA |
Classic 30-Minute Meals: The All-Occasion Cookbook
A Bargain with Bonus Photographs of Rachael from Toddler Days to Now: I hear two views about Rachael Ray. Most people love her. A few people feel like all she does is open cans and toss in some tomatoes and onions to make a meal. In both opinions, too [... more]
CDN$23.95
Amazon CA |
PamCooks: Favourite Recipes from the Trillium Cooking School
A welcome addition to any kitchen cookbook collection: Pam Cooks: Favourite Recipes From The Trillium Cooking School showcases the culinary talents of Pam Collacott, who hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon". This [... more]
CDN$17.95
Amazon CA |
