Vegan Cheese Sauce
Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft. Pour into blender, along with tofu, salt and brewers yeast, and puree. The ending consistency should be very thick, like a cheese sauce. If you like a bit ... [... more]
International Vegetarian Union |
The Book of Yogurt
 Yummy and a wide variety of recipes: The author discusses the history of yogurt, explains how yogurt is made and then provides a wide variety of recipes using yogurt. The recipes are very easy to follow, use common household ingredients, and turn out [... more]
CDN$16.50
Amazon CA |
Steak Lover's Cookbook
From Amazon.com: The mania for healthy, low-fat eating has led to the demonization of what was once an icon of the American culinary tradition, the steak. Food writer William Rice, author of Where to Eat in America has committed the modern-day heresy of [... more]
CDN$37.95
Amazon CA |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
Meatless Meals
Simple and USEFUL!: I got this book at the DOLLAR STORE and so wan't expecting much out of it, but I was wrong, it's a TERRIFIC vegetarian cookbook. Recipes have a manageable number of ingredients and there's nothing strange or hard to obtain. If you [... more]
CDN$9.95
Amazon CA |
Are You Really Going to Eat That?: Reflections of a ...
Rockin' Robb: Years ago, when I was starting out as a reporter, I figured that politics and business were the only things that really mattered. But then Robb Walsh came along. He and I both wrote for the Austin Chronicle. His stories got more attention [... more]
CDN$21.00
Amazon CA |
The Fannie Farmer Cookbook
From Amazon.com: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
CDN$10.99
Amazon CA |
Daniel's Dish: Entertaining at Home with a Four-Star Chef
Gourmet Home Cooking: This is a beautifully designed and well laid out cookbook. "Daniel's Dish" contains about 70 recipes, many of which were first published in Elle magazine, and others which were written especially for the book. The dishes [... more]
CDN$46.50
Amazon CA |
Steak Lover's Cookbook
From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences [... more]
CDN$15.95
Amazon CA |
Melty Nutritional Yeast 'Cheese' Sauce
Whisk in 1 cup of water and cook over medium heat, whisking constantly until it thickens and bubbles. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce). 1/2 cup vegetable oil (to reduce fat, I have ... [... more]
International Vegetarian Union |
The Complete Meat Cookbook: A Juicy and Authoritative ...
From Amazon.com: "Frankly, we love meat." Thus spake Bruce Aidells and Denis Kelly, their first words in The Complete Meat Cookbook. "This book," these well-informed authors tell us, "is written for those who share this [... more]
CDN$39.95
Amazon CA |
Fix-It And Forget-It Recipes For Entertaining
dump-it and serve-it: This is the WORST cookbook I have ever read. Obviously, these recipes were neither taste-tested nor selected for any criteria other than someone submitted them and they "must be published." Bottled cheese product, canned [... more]
CDN$26.99
Amazon CA |
