Invigorating Watercress
As kids, my siblings and I used "looking for watercress" as an excuse to poke around crumbled springhouses. Who knew what treasures of rusting tinware or broken pottery we might unearth? Besides, it was great fun to perch on the moss-covered, .. [... more]
Suite101 |
Irio (Kenya)
Native to Kenya, this mash combines potatoes with watercress, peas and corn. Easy to prepare and delicious. Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not ... [... more]
International Vegetarian Union |
Cabbage and Watercress Salad/ Ensalada De Repollo Y Berras
This recipe from the Canary islands is adapted from the book !Delicioso! by Penelope Casas. It's one of my faves. 1 small onion, slivered (Vidalia or Spanish onion preferred) Toss salad ingredients together in a large bowl. Whisk the dressing ... [... more]
International Vegetarian Union |
Dan Kieran
Dan Kieran is The Idler's deputy editor and an expert on crap jobs. His mortifying resume includes weed sprayer, bank clerk, box stacker, washer-upper, hay bailer, marquee director, army kitchen porter, watercress farmer, pallet maker, and turkey ... [... more]
Harper Collins |
Steak Lover's Cookbook
 From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences [... more]
CDN$15.95
Amazon CA |
Black Dog Summer On The Vineyard Cookbook
From Amazon.com: The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the [... more]
CDN$29.99
Amazon CA |
I Married Adventure: The Lives of Martin and Osa Johnson
From Amazon.com: Osa Johnson's travel adventures and explorations come across as vibrantly today as they did when they were written in 1940. They're richer now with the added perspective of history, and the added wealth of Martin Johnson's photographs of [... more]
CDN$29.95
Amazon CA |
Book Of Finger Foods
Great introduction to party food.: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in [... more]
CDN$17.00
Amazon CA |
Eating For Beauty
Let Your Light Shine Through!: Eating for Beauty was written with raw food enthusiasts in mind. The raw food diet is most certainly about beauty: the beauty of nature, the beauty of health, and the beauty of body, mind and soul. David Wolfe, the author [... more]
CDN$29.95
Amazon CA |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$29.95
Amazon CA |
The Gingerbread Rabbit
From Amazon.com: Mary's mother has a surprise for her--a delicious gingerbread rabbit. But the real surprises start when this cookie comes to life! The raisin-eyed rabbit, still uncooked on the counter, bemoans his fate to the paring knife, mixing bowl, [... more]
CDN$19.99
Amazon CA |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$16.50
Amazon CA |
