Pecan Tart
In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crumbs, about 10 seconds. Add water and process another 10 seconds, until ingredients are evenly combined and form tiny beads of ... [... more]
International Vegetarian Union |
The Thrill of the Grill: Techniques, Recipes, & ...
 From Amazon.com: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
CDN$44.95
Amazon CA |
Jerk Seasoning
Combine all ingredients and store in an airtight container until ready to use. Makes about 2 tablespoons. 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 3/4 teaspoon dried thyme leaves 1/2 teaspoon allspice 1/2 teaspoon paprika 1/4 ... [... more]
International Vegetarian Union |
Cranberry Stuffed Squash
Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
The Czechoslovak Cookbook: Czechoslovakia's best-selling ...
The beauty of the Czech Kitchen!: Czech COOKING is new, its hip, and it IS here to stay! Comparable to English cooking, in its (some would call) BLANDNESS, the way it relies on lots of POTATOES to fill you up, Czech cooking is the new WAY! And I have [... more]
CDN$21.95
Amazon CA |
The Food And Wine Of Greece
Excellent Book for Greek Cooking (and drinking): I would recommend this book highly. As a Greek American I can vouch for the authenticity of most of the recipies. In some instances the author has to make substitutions (mostly with cheeses) with [... more]
CDN$21.95
Amazon CA |
The Foods of the Greek Islands: Cooking and Culture at ...
From Amazon.com: The food of the Greek Islands, which stretch from the Turkish shore to the eastern Ionian Sea, is simple but packed with flavor. Aglaia Kremezi has gathered over 150 recipes from these ancient, sunny lands and presented them with [... more]
CDN$45.95
Amazon CA |
Scent Of Orange Blossoms
a spice filled welcome addition to Jewish cookbooks: A celebration of Jewish cuisine that came from the interaction between Jews and Moslems in North Africa and Spain. When the author Kitty Morse led eating tours of Morocco, the highlight was a meal at [... more]
CDN$36.95
Amazon CA |
The New York Times Passover Cookbook: More Than 200 ...
From Amazon.com: Finally, you can put aside those yellowed newspaper clippings this holiday! The New York Times Passover Cookbook collects almost 50 years' worth of delicious Seder recipes from the Times and its contributors, from Florence Fabricant's [... more]
CDN$29.00
Amazon CA |
The Vegetarian Chili Cookbook: 80 Deliciously Different ...
From Amazon.com: What makes a dish chili? Can there really be 80 distinct versions of this much-loved dish, and all without the meat? For Robertson, any stew-like dish qualifies as chili if it is made with chili powder and includes some combination of [... more]
CDN$30.95
Amazon CA |
The Glorious Foods of Greece: Traditional Recipes from ...
From Amazon.com: Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of [... more]
CDN$59.95
Amazon CA |
