Mediterranean Fusilli
Originally from Betty Crocker's Easy One-Dish Meals, Sept. 1995 Cook capers and garlic in oil, stirring constantly, until garlic is golden. Reduce heat, cover and simmer 20 minutes, stirring occasionally. 2 28-oz cans Roma (Italian pear-shaped) ... [... more]
International Vegetarian Union |
Mediterranean Potato-Stuffed Onions
In 9 X 13-inch foil pan place onions upright; brush with oil. Place pan on center of cooking grate uncovered; cook onions 1 1/4 hours or until centers are tender. Meanwhile, in 9 X 13-inch foil pan place potatoes; cover tightly with heavy-duty ... [... more]
International Vegetarian Union |
Mediterranean Cooking, Revised Edition
Just like everything else I've tried from Kay, it was so good, I had to include it in my food page recipe collection. I made a triple recipe for the wake and was surprised at how little it was.] Broccoli rabe, dandelion leaves, mustard greens, ... [... more]
International Vegetarian Union |
Mediterranean Mixed Salad
To prepare the dressing, bring a small amount of water to the boil, add the tofu and boil for 5 minutes. Blend with the pickle water and oil, to your chosen consistency. Pickled or olive water (amount as desired) Mix the salad ingredients in a ... [... more]
International Vegetarian Union |
Mediterranean Eggplant Pasta
Chop eggplant in little cubes, cut pepper in small stripes, olives in thin slices and garlic clove in 2 o 3 pieces. Pour olive oil in a saucepan (a Teflon wok is the best), add garlic, eggplant, bell pepper, black olives, salt, cumin and ... [... more]
International Vegetarian Union |
Mediterranean Muffuletta
The following is for a 1 lb. round loaf, so increase the veggies accordingly. Combine the dressing ingredients and whisk together throughly. Slices should be about 1/4" thick and the skin should be left on for easier broiling. Arrange slices in a ... [... more]
International Vegetarian Union |
Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
 Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$30.95
Amazon CA |
Nick Stellinos Mediterranean Flavors
Minimum Effort - Maximum Result Cookbook: Stellino is passionate about the cuisine he grew up with from Sicily and wants to share it with homecooks. So, his style is to minimize ingredients, techniques and equipment so that all flavor is there, but [... more]
CDN$36.99
Amazon CA |
Mediterranean Seafood
A must-have classic: Just before his untimely death, this year, Alan Davidson received the highly prestigious Erasmus Prize for European culture, for his publications on food. This book, along with his Companion and other publications, is a classic. It [... more]
CDN$33.95
Amazon CA |
Mediterranean Light
Too light for today: Many of the recipes in this cookbook are okay, but when I ordered it I failed to notice that it contains a "Forward by Dean Ornish, M.D." That would have been the tip-off. We all know that too much fat is bad for us, and [... more]
CDN$42.95
Amazon CA |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$52.95
Amazon CA |
