Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
The Breakaway Japanese Kitchen: Inspired New Tastes
 Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
Spaghetti Vegan Style
Adapted from my mother's family recipe. The meat is omitted, and vegetables, mushrooms and Tofu and Honey-style sweetener has been added. Put ingrediants, except whole Bay Leaves and Tofu, in large Soup Pan. Mix well with hand mixer. Add Bay ... [... more]
International Vegetarian Union |
Fusille Terni
Put the marjoram, bay leaves, lemon rind and coriander seeds in a pan with the white wine and simmer gently for 10 minutes. Return to the pan, add the mushrooms and simmer for 4 minutes. PASTA-WORLD Issue #49. September 30/98. To Garnish: Fresh ... [... more]
International Vegetarian Union |
Sweet & Sour Lentils
In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions, cayenne and ginger. Easy sweet & sour dish to prepare. Cook the lentils in 3 cups of stock or water. Bring mixture to a boil; ... [... more]
International Vegetarian Union |
Veg Paella
Chop onions and 2 of the 3 green peppers. Saute until becoming soft, about 10 minutes. Add tomatoes and bay leaves and cook the mixture (sofrito) until it holds its shape, about 20-30 minutes. Slice remaining bell peppers and cube tofu to ... [... more]
International Vegetarian Union |
Spanish Black Bean Soup
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. I like to top with vegan sour cream . [... more]
International Vegetarian Union |
Curried Lentil Soup
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving. Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10 1 can crushed ... [... more]
International Vegetarian Union |
Creole Gumbo and All That Jazz
great book: I have used this book fro over a decade and am about to order a fresh copy. It is a great read and a great, practical cookbook. I have used it constantly. best book on gumbo; gumbo recipe below evolved from book: Creole Gumbo (makes 12 [... more]
CDN$16.62
Amazon CA |
New Book Of Herbs
Herbs for the Garden, Kitchen, Home and Health: "Once you start growing and using herbs, I defy anyone not to become hooked." ~Jekka McVicar If you are thinking of growing your own herb garden, I can't think of a more detailed and interesting [... more]
CDN$40.00
Amazon CA |
Wraps: Easy Recipes for Handheld Meals
eh, whatever.: I bought this cookbook expecting it to have a few fun, easy recipes for wraps that I could toss together with stuff I had around the kitchen. Although the recipes and certainly the pictures look delicious, fun and easy they're not. It's [... more]
CDN$16.95
Amazon CA |
Syndrome X: The Complete Nutritional Program to Prevent ...
From Amazon.com: If you're aging prematurely, getting fatter, feeling sluggish, and watching your blood pressure and cholesterol sneak upwards, you may have "Syndrome X," claim the authors, who say that up to 60 million North Americans have it. [... more]
CDN$34.95
Amazon CA |
