Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
Anise
Anise, the liquorice-tasting spice, was cultivated by the ancient Egyptians, Greeks and Romans. Other names: Anise plant, common anise, aniseed, sweet cumin Sweet Alice Anise, the liquorice-tasting spice, was cultivated by the ancient Egyptians, ... [... more]
Suite101 |
Mushrooms with Cumin Asafetida
Heat oil in a 2 3 quart pot over a medium heat put in the asafetida, it will sizzle and expand in 5 secs.and as soon as they darken (10-15secs) add the red peppers, stir once and add the turmeric and the mushrooms. Stir the mushrooms for 30 secs, ... [... more]
International Vegetarian Union |
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Carrots, Peas & Potatoes Flavoured with Cumin
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over mediumheat. When hot, add the cumin seeds & let them sizzle for 3 or 4seconds. Add the chilies & stir them for [... more]
International Vegetarian Union |
Cumin Rice with Eggplant and Peppers
Cumin, turmeric, ginger and cinnamon provide a Middle Eastern lift to this hearty casserole. Rinse the rice, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Add the eggplant and onion, salt them lightly, ... [... more]
International Vegetarian Union |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
The Fire 'n' Ice Cookbook: Mexican Food with a Bold New ...
 The explosing of flavors and textures create fire n ice.: When one thinks of "fire" and "ice" in terms of food terminology, one should almost feel the explosions of textures and flavors that should be presented to the taste buds. [... more]
CDN$15.00
Amazon CA |
Rick Stein's Taste of the Sea
From Amazon.com: Going only by the enthusiasm bursting out of this cookbook, the easy money says that Rick Stein, author of Taste of the Sea (and star of a British TV cooking show of the same title), is to seafood cookery what Richard Simmons is to [... more]
CDN$36.55
Amazon CA |
Hors D'Oeuvres
From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$12.99
Amazon CA |
Recipes from Home
From Amazon.com: In Recipes from Home, husband-and-wife cooking team David Page and Barbara Shinn invite readers to take a seat at their family table for a heaping serving of the reinterpreted American comfort food they've been popularizing at their tiny [... more]
CDN$33.95
Amazon CA |
Rachael Ray: Just in Time: All-New 30-Minutes Meals, ...
Perfect for an Adult Couple with Adventuresome Tastes Who Can Read Blue Type and Want Leftovers: The cover of this book is reassuring: The photograph shows a Rachael Ray who seems to have trimmed down and started showing her enthusiasm again. Maybe there' [... more]
CDN$25.95
Amazon CA |
