Roasted Red Pepper Hummus
Place all ingredients in a food processor and process until smooth. 1 roasted red pepper, cut in pieces and peeled and seeded (and dont forget that delicious roasting liquid!) Salt & black pepper or cayenne to taste Drain chick peas and save ... [... more]
International Vegetarian Union |
Aijer - Eggplant and Red Pepper Salad
Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min) Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or pressed in garlic press. Bake or roast Red Pepper til tender Cool eggplant and dice (I always peel ... [... more]
International Vegetarian Union |
Squash And Red Pepper Roll-Ups
Combine with the tofu and barley malt syrup in a blender, and puree until smooth. Heat the oil in a medium skillet. Saute onions, red peppers, and slat until the onions are translucent. NOTE: These colorful little pinwheels make the perfect ... [... more]
International Vegetarian Union |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Portuguese-Style Red Pepper Paste
This sauce makes a delicious accompaniment to grilled vegetables. From Eating Well. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of ... [... more]
International Vegetarian Union |
Eritrean Berbere (Red Pepper Spice Mixture)
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many [... more]
International Vegetarian Union |
Tofu Hoisin with Broccoli, Red Pepper, and Walnuts
Remove to a platter and reduce the heat to medium-high. c (3) If there is no oil left in the pan, add a teaspoon or so. Stir in the red bell pepper, broccoli, and wanuts and toss to coat with the garlic. Cook 5 minutes, or until the vegetables ... [... more]
International Vegetarian Union |
Moosewood Restaurant Cooks at Home: Fast and Easy ...
 From Amazon.com: The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 [... more]
CDN$22.99
Amazon CA |
Bistro Cooking
From Amazon.com: In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. From Warm Potato Salad with [... more]
CDN$17.95
Amazon CA |
Dk Natural Care: Super Nutrients Handbook
Plant Power: If you love to cook, you will especially love the gorgeous color photographs and nutritional information. Lyndel Costain is a consultant dietitian and nutritionist who is on a mission in life to promote the pleasure and benefits of good food [... more]
CDN$12.17
Amazon CA |
Mollie Katzen's Vegetable Heaven
From Amazon.com: Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable [... more]
CDN$29.00
Amazon CA |
Shape Your Life
great: this book does something that many other fitness books dont: it explains to women that they need to be HEALTHY and HAPPY in order to lose weight. Also, it is not strictly a weight loss book- it contains a lot of information about spirtualty (not [... more]
CDN$25.03
Amazon CA |
