Planting Your First Culinary Herb Garden
Mint is also familiar and most people like the flavor. Mint needs moist soil and can take over the garden so grow it in a big pot which you can keep well watered. Mint is the official "Herb of the Year" this year so there is an almost ... [... more]
Suite101 |
Selecting Herbs To Grow.
(8) Chives/Garlic chives - many gardeners are very familiar with this herb , but few take advantage of the culinary qualities that chives offer. Being a hardy perennial, chives survive well in our climate. Seeds can ... [... more]
University of Saskatchewan |
Culinary Calculations: Simplified Math for Culinary ...
 Very Simple I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.
Best book on the subject I've found! I am a chef ... [... more]
CDN$47.99
Amazon CA |
Don't Try This at Home: Culinary Catastrophes from the ...
foodie must have A nice insight of behind the scenes going ons in some famous kitchens. I did find some of the stories, mostly those from food writers who insisted on plenty of fluff, a little drawn out in places. However in the back of your mind you ... [... more]
CDN$16.95
Amazon CA |
Food: A Culinary History
good The book has good content and great detil. It is a must read for any person that want to learn where the food came from and how it got there. The only bad thing, is the book was kind of hard to understand at some part. Overall is a great book.
My Boo ... [... more]
CDN$49.19
Amazon CA |
Dim Sum Dead: A Madeline Bean Culinary Mystery
fourth in this charming culinary mystery series is delicious Event planner Madeline Bean and her partner Wesley are again surrounded by mysteries, mayhem and celebrity sightings in this fourth instalment to Farmer's charming series of culinary mysteries. ... [... more]
CDN$7.99
Amazon CA |
Southeast Asian Specialties: A Culinary Journey (English)
Southeast Asian Specialties starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste the salty ... [... more]
CDN$49.60
Amazon CA |
Pig tails 'n breadfruit: A culinary memoir
Descriptions of preparing dishes, lovingly detailed. This culinary memoir of the author's childhood in Barbados describes his early introduction to cooking, his involvement with native dishes, and his progress in becoming a cook. Don't look for recipes ... [... more]
CDN$22.39
Amazon CA |
Cilantro Alternative
Culinary uses vary from Mexican salsas and recipes to Central and South American and Carribbean dishes, and used in Far Eastern recipes. This is a taste which seems to take getting used to, as the flavor and aroma are very strong. Its flavor is ... [... more]
Suite101 |
Landscaping With Herbs
But wait a second, this landscape is different. What are those plants? The small lawn is chamomile (Chamaemelum nobile) which has cosmetic, medicinal, and culinary uses-the blossoms are nice for brewing a late evening cup of tea. Of course, the ... [... more]
Suite101 |
Sage: Savory And "Saviour"
The most common culinary sage grows about a foot high with soft gray-green leaves and purple flowers. It prefers a warm, sheltered position in sun or partial shade. Though hardy, it often looks dead in the spring. Have patience, and it will sent ... [... more]
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Tarragon
There are two varieties of tarragon, Russian and French. The French tarragon has more oil, and is the preferred plant for culinary or medicinal uses. The plant is sterile and cannot be grown from seed. It is best to propagate a plant from ... [... more]
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