Maggie & George's Special Nut Roast
I was given this recipe by some very special friends, hence the title. It never fails, it is easy, versatile and scrummy. Feeds 6 easily. Stir in the wholemeal flour, then add the vegetable stock, yeast extract and soy sauce. Put this mixture in ... [... more]
International Vegetarian Union |
Wolfgang Puck's Pizza, Pasta, and More!
 From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
Pakistani Dhal
Vegan Indian gourmet. Vegetable stock can be used for added flavor. Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, sauté for 2-3 minutes. Add tomatoes and sauté for another 3-5 minutes. [... more]
International Vegetarian Union |
Hearty Bean and Vegetable Stew
Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy ... [... more]
International Vegetarian Union |
Noodles, Tofu and Wakami
Remove from bowl and chop, removing and discarding the tough rib. Stir-fry 1 min.Add the vegetable stock, tamari,and wakami and boil 2 min. Spoon equal portions of the tofu mixture and broth over each serving. Hi - here's what I came up with for ... [... more]
International Vegetarian Union |
Butter Beans with Mint and Tomatoes
Whilst the taste does suffer very slightly with the ommission of the oil, I find the addition of a very strongly flavoured vegetable stock (1/4 pint) redresses the balance well. Saute onions and garlic in a little of the stock until starting to ... [... more]
International Vegetarian Union |
Garlic Soup
Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. 6 cups vegetable stock, canned or use my favorite homemade stock In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; be careful not to ... [... more]
International Vegetarian Union |
Niçoise Green Beans
Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock. Recipe By: Linda ... [... more]
International Vegetarian Union |
Little Burger Bible
pretty disappointed: well, first of all, the title said "no fat" and well, almost all of the recipes here have fat in them, and the desserts have almost the same amount of fat as regular desserts! also, the recipes have no pictures, so it's a [... more]
CDN$10.95
Amazon CA |
Daily Soup Cookbook
From Amazon.com: The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for [... more]
CDN$25.95
Amazon CA |
Real Vegetarian Thai
Worth it for the Pad Thai recipe: This is a great cookbook -- I love eating Thai food in restaurants, but it's hard to feel comfortable as a vegetarian, since I know there's often still fish sauce in foods marked 'vegetarian'. Everything I've tried from [... more]
CDN$17.95
Amazon CA |
A Beautiful Bowl of Soup: The Best Vegetarian Recipes
A Delightful Book of Soup. Highly Recommended: It is much easier to identify very good and very bad cookbooks than it is to identify the merely good or average cookbooks. I saw the beauty of this book with the first recipe I prepared from it. I have read [... more]
CDN$21.95
Amazon CA |
