African Vegetable Stew
Fry onion, garlic and white stems of chard until barely limp. Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices. A spicy vegetable stew -- I got this recipe from my mom, who got it from a friend. I ... [... more]
International Vegetarian Union |
Hearty Bean and Vegetable Stew
Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy ... [... more]
International Vegetarian Union |
Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
Vegetable Stew
In large kettle, heat oil and saute the chopped onion with lid on. Bring to boil and then add the turnip, carrots and celery and let boil for about 8 minutes, then add the other vegetables and chopped parsley. Cook for about 15 - 20 minutes and ... [... more]
International Vegetarian Union |
Tunisian Vegetable Stew
Add bell pepper and spices to skillet, saute another minute. Stir in tomatoes, chick peas and raisins, simmer covered for 15 minutes till vegies are tender. Saute onions in stock for 5 minutes. Add cabbage, sprinkle with salt, saute for another 5 ... [... more]
International Vegetarian Union |
Italian Vegetable Stew
I also threw in some fresh basil though, just because I had some. Cook onion and celery until soft, about 5 minutes; add garlic, and cook about 2 additional minutes. Add tomatoes, vegetable broth, frozen green beans, and seasonings to ... [... more]
International Vegetarian Union |
Caribbean Vegetable Stew
In a nonreactive pot, saute the onions in the broth on medium heat for 4 or 5 minutes. Add the cabbage and the chile or cayenne and continue to saute, stirring often, until the onions are translucent, about 8 minutes. Add the grated ginger and ... [... more]
International Vegetarian Union |
All Stirred Up: The Best Recipes from the Womens ...
 Amazon.ca: Some cultures believe that food tastes better when the person doing the cooking is in high spirits. So perhaps that's why the dishes from All Stirred Up taste so good--the positive vibe flowing from the Women's Culinary Network has seeped into [... more]
CDN$29.95
Amazon CA |
The New Pressure Cooker Cookbook
You've got to try the chicken in vinegar recipe!!: I ordered Pat Daley's book based soley on the reviews I read here on Amazon, and was particularly intrigued by one recipe that was mentioned over and over again...the chicken in vinegar. I just received [... more]
CDN$18.95
Amazon CA |
How to Make Stew: An Illustrated Step-By-Step Guide to ...
From Amazon.com: Stews warm and comfort, but are too often carelessly made. To the rescue comes How to Make Stew, a concise guide. In fewer than 100 pages it provides illustrated, step-by-step instructions for preparing perfect meat, chicken, seafood, [... more]
CDN$19.95
Amazon CA |
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
Perfect for the Couple Who Likes to Have a Few Guests and Family Over: I realize that this book sounds like it's a cheer for Rachael Ray, and Ms. Ray acknowledges that with her perky dedication to cheerleaders. If you are a busy couple with limited [... more]
CDN$26.95
Amazon CA |
San Francisco Flavors: Favorite Recipes from the Junior ...
From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and the food photography. It's what quality cookbooks should look and feel like. It sets a standard. And the recipes collected and tested by [... more]
CDN$29.95
Amazon CA |
