Soft Tofu With Chilli & Spring Onion
I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the . [... more]
International Vegetarian Union |
Phyllo Baskets with Vegetable Filling
Brush between layers of each square with 100ml of the olive oil. Press pastry squares into greased muffin pans to form eight baskets. Heat remaining olive oil in a large frying pan, stir-fry mushrooms, spring onions, cabbage, carrots, sprouts and ... [... more]
International Vegetarian Union |
Greens with Pumpkin Seeds
This is a very quick South African meal for one. Nutritious and tasty too. First slightly fry onion, then mix in spring onions, spinach, marrows and crushed pumpkin seeds. Season with pinch of salt and black pepper. Leave to cook on very low ... [... more]
International Vegetarian Union |
North African Couscous
Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes. Add carrots, spring onions, mushrooms, raisins and apricots, cook a further three minutes. Add margarine, reheat three minutes over low heat, stirring with a fork to separate grains. [... more]
International Vegetarian Union |
Tofu Mayonnaise 3
If you have a liquidizer, simply put all ingredients in the goblet and whizz till they are combined. Alternatively, put the tofu in a bowl and whisk until smooth. Again, this is nice with fresh herbs added, or some spring onions. Makes 350ml (12 ... [... more]
International Vegetarian Union |
Spicy Kimchi Mushroom Pancakes
Dice the kimchi, oyster mushrooms and spring onions into small pieces. In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended. Add the kimchi, spring onions and mushrooms to the batter and mix well. Scoop a ... [... more]
International Vegetarian Union |
Markets of Provence: A Culinary Tour of Southern France
 helpful, accurate, up to date guide: My husband and I went on a romantic 3-week vacation to Provence in 1997. We used this guide daily, like a Bible, to select towns and markets to visit. We found it more up to date, helpful, and accurate than any of the [... more]
CDN$27.95
Amazon CA |
Thai Food
From Amazon.com: "Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet [... more]
CDN$55.00
Amazon CA |
Thai Food
From Amazon.com: "Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet [... more]
CDN$50.12
Amazon CA |
Food of China
The food of China by Nina Somonds and Deh-ta Hsiung: I originally purchased this book in Beijing to help me with my cooking when I lived there. I enjoyed it so much that I have since purchase 5 copies to give as gifts when I returned to the US. The [... more]
CDN$40.08
Amazon CA |
Sydney Food
From Amazon.co.uk: Whether or not you've visited Bill Granger's restaurants or even Sydney itself, this book cannot help but evoke images of a sunny city where urban hustle and bustle meets beautiful beaches. Though proud for not taking themselves too [... more]
CDN$36.07
Amazon CA |
The Gift of Southern Cooking: Recipes and Revelations ...
From Amazon.com: The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow [... more]
CDN$44.95
Amazon CA |
