Squash Goulash
Saute onion, rice, and all spices except garlic and bay leaf in a small amount of oil until rice sizzles. Scrape out squash, then peel and chop all vegetables into bite-sized chunks. Simmer over low heat for about ten minutes, or until vegetables ... [... more]
International Vegetarian Union |
Jeremiah Tower Cooks: 250 Recipes from an American Master
 From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large bay leaf, crushed 5 whole ... [... more]
International Vegetarian Union |
Nicaraguan Rice and Beans
Cover the beans generously in water and soak at least 4 hours. Drain the beans and place in a large pot with two quarts of water. Pin the bay leaf to the onion with the clove and add to the pot. Reduce heat and gently simmer the beans uncovered ... [... more]
International Vegetarian Union |
Bengali Kheer (Rice Pudding)
Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better sweetener could be used I think, maybe even maple syrup. In large saucepan combine milk, rice, and bay leaf. Cook on high heat for ... [... more]
International Vegetarian Union |
Moroccan Chick Peas
Place garbanzos in large soup pot and add water (tomatoes) to cover. Heat and then add raisins. Great with some brown basmatic rice. Saute onions in water with 1/4 teas. veggie broth. Add 1 3/4 teas. veggie broth. Add bay leaf, and all remaining ... [... more]
International Vegetarian Union |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
Black Bean Chili With Toasted Spice Seasoning
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When [... more]
International Vegetarian Union |
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's ...
From Amazon.com: The magic and mystique behind Lousiana's Cajun (or Acadian) cuisine are completely revealed in this collection of recipes from the heart of Cajun Country: the bayous of southern Lousiana. In her introduction to Cajun Cuisine, third- [... more]
CDN$22.58
Amazon CA |
The Medieval Kitchen: Recipes from France and Italy
Nothing new under the sun....: Over the past 30 years I've been experimenting with different dishes and just when I think I've discovered something new I find out that someone has been doing it for ages..and ages. "The Medieval Kitchen" Recipes [... more]
CDN$23.44
Amazon CA |
The Fortune-Telling Book
the fortune telling book/ crystal balls, tea leaves,cards: another good guide from gillian kemp. with hints of wiccan and romany crafts. this author never fails to impress for the beginner and practitioner. i loved it: I loved all the different ideas [... more]
CDN$21.95
Amazon CA |
The Provence Cookbook
A better book on Provencal Home Cooking: The cookbooks of 'cuisine Provence' just keep coming. The latest is the new book by Patricia Wells, whose credentials for doing a cookbook on a cuisine of France are impeccable, as she has already written seven (7) [... more]
CDN$34.95
Amazon CA |
