Butternut Squash Stuffed with Curried Millet
I'll give you this recipe and then give you the subsitions and alterations I made to it. It's looks kind of wild and the flavors you get are different in evey bite. Return stuffed squash to oven and bake for another 30 minutes, or until stuffing ... [... more]
International Vegetarian Union |
Fun With Squash in the Heartlands
In my November article we will discuss two fall craft projects that are very quick and easy to make out of butternut squash from our garden bed. Welcome to the new look at Suite 101. I hope everyone loves the new look at Suite 101 as much as I ... [... more]
Suite101 |
Black Bean/Butternut Squash Chili
This is my best black bean chili, although a little unconventional: Add chopped garlic and spices and let that cook for a few minutes. Add the grated zest of lime and squash cubes, cook for about 10 minutes. Add beans, tomatoes, water if it needs ... [... more]
International Vegetarian Union |
Spiced Butternut Squash
Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cook until liquid is absorbed and squash is tender, about 5 minutes. 1 medium ... [... more]
International Vegetarian Union |
Cool Cucumber Sauce
Spicy Peanut Stew With Cool Cucumber Sauce 1 medium sweet potato, peeled and cut into 1 inch chuncks (about 2 cups) 1 lb butternut squash or acorn squash, cut into 1 inch chunks (about 3 cups) 2 tablespoons olive oil 1 medium onion, diced (about ... [... more]
International Vegetarian Union |
Silver Palate Cookbook 25th Anniversary Edition
 From Amazon.com: The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so [... more]
CDN$33.95
Amazon CA |
Silver Palate Cookbook 25th Anniversary Edition
From Amazon.com: The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so [... more]
CDN$22.95
Amazon CA |
Great Vegetarian Cooking
Another Electric Stove User Loves This Book.: I use an ancient jiggle top cooker and an electric stove and have always had great results with this book. With no mishaps! I agree that the New Mexican Pinto Bean soup is killer. In fact, all the soup [... more]
CDN$37.95
Amazon CA |
3 Bowls: Vegetarian Recipes from an American Zen ...
From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a distinctive collection of vegetarian recipes from Seppo Ed Farrey, the tenzo (chef) of the Dai Bosatsu Zendo, a traditional Zen Buddhist [... more]
CDN$22.95
Amazon CA |
First Meals
So much yummy, healthy stuff: I can't get enough of this book. The recipes are so unique and delicious. My baby loves star shaped pasta with butternut squash puree, seasoned with sage and parmesan cheese! Mmmmm! So tasty and healthy. The author provides [... more]
CDN$28.00
Amazon CA |
Book Of Vegetarian Cooking
One of the best cookbooks ever!: If you like cooking with vegetables and herbs, this cookbook is for you! Each recipe is a simple combination of fresh vegetables and herbs, which results in a very tasty, yet very healthy meal. I highly recommend this [... more]
CDN$17.00
Amazon CA |
Moosewood Restaurant Daily Special: More Than 275 ...
From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
