Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
The Essential Pasta Cookbook
 WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my favorite cookbook of any type. There is a picture of EVERY SINGLE item in the book -- very helpful for determining whether it's something [... more]
CDN$29.95
Amazon CA |
Scrambled Tofu
I use a variation on this recipe, but there are tons of ways to make it. Place a pot (or large enough frying pan) over medium-high heat and leave it there until it gets nice and hot (a drop of water on it will immediately sizzle). Immediately add ... [... more]
International Vegetarian Union |
Ragout of Summer Vegetables
Bring broth to a boil in a large saucepan over medium heat, and boil 30 minutes or until reduced to 1/3 cup. Remove from heat and set aside. Melt butter in a large skillet over medium-high heat; add shallots and saute until tender. Add reduced ... [... more]
International Vegetarian Union |
Hot German Bean Salad
In a large skillet, add white grape juice and heat over medium-high heat. In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible. Cook and stir over medium-high heat 1 to 2 minutes, ... [... more]
International Vegetarian Union |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large bay leaf, crushed 5 whole ... [... more]
International Vegetarian Union |
Broccoli-Tofu Stir-Fry
Before beginning to stir-fry, prepare the vegetables and have all the ingredients at hand. In a wok or large skillet, heat 1 tablespoon of the oil on medium-high heat. Add the garlic and chile and stir-fry for just 30 seconds before adding the ... [... more]
International Vegetarian Union |
Garden Vegetable Spaghetti
Meanwhile, heat oil in a 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini, and garlic in oil, stirring frequently, until vegetables are crisp tender. Stir in remaining ingredients except cheese; cook until hot. Cook and drain ... [... more]
International Vegetarian Union |
Quick Provencal Mushroom and White Bean Stew
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, ... [... more]
International Vegetarian Union |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Soft Vegetable Tacos
Heat olive oil in heavy large saucepan over medium-high heat. Add Port and simmer until liquid reduces by half, about 10 minutes. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, ... [... more]
International Vegetarian Union |
African Sweet Potato Stew
Recipe By : adapted from Vegetarian Times Low-Fat & Fast (1997) Heat 2 tbsp. water in a large non-stick skillet over medium-high heat. Add the onion; cook, stirring, until tender, about 5 minutes, adding water if necessary. Mix in the cabbage and ... [... more]
International Vegetarian Union |
