Vegetable Pine Nut Pasta
Add spices and tomato pieces and taste occasionally to get the desired flavor. Goes good with white bread, italian bread, fresh fruit, or fruit salad. Serves about 5-6 people depending on how much pasta you make. 1/4 pound pine nuts (or a little ... [... more]
International Vegetarian Union |
Moosewood Restaurant Cooks at Home: Fast and Easy ...
 From Amazon.com: The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 [... more]
CDN$22.99
Amazon CA |
Broccoli and Pine Nuts with Lemon Sauce
Place pine nuts on a tray under a medium hot griller and shake tray until nuts are just browned. Steam, blanch or microwave broccoli until bright green, tender, but still firm. Heat margarine and stock in a sauté pan and bring to the boil. Blend .. [... more]
International Vegetarian Union |
Garlicky Fettucine with Pine Nuts
Heat the oil in a pan, add the chilies and gently infuse for 5 minutes. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Serves 4 -- One for garlic-lovers, but beware, it could be anti-social! The amount of garlic ... [... more]
International Vegetarian Union |
Vegetable, Raisin and Pine Nut Pilaf
Recipe by Pam Smith O'Hara, a former Miami Herald staff photographer who writes about vegetarianism. This is a quick, delicious and colorful meal that will appeal to almost all kinds of vegetarians. My husband always says eating this makes him ... [... more]
International Vegetarian Union |
Beans and Squash with Pine Nuts
I don't like the squash in the shops because they are often too old to eat raw, Slice it thinly and put it in a salad or eat alone with a nice vinegar/oil dressing. Very yummy! Even though my husband and I both grew up in the south where beans ... [... more]
International Vegetarian Union |
Vegan Besto Pesto Extra Garlicky
Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need to add more lemon juice untill it starts to process. Add salt and Olive Oil too if you like. Toss in small chunks of tofu while ... [... more]
International Vegetarian Union |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous ...
Incompatible with Bettina Newman's book: I bought this book when I bought Smart Low-Carb Eating (Bettina Newman's book). I read the Newman book and tried a couple of recipes (which were very good), then re-read it. I then took a look at the Rodnitzky [... more]
CDN$28.95
Amazon CA |
Zingerman's Guide to Good Eating: How to Choose the Best ...
From Amazon.com: Located in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author of Zingerman's Guide to Good Eating, a key to the pleasures of [... more]
CDN$35.12
Amazon CA |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
From Amazon.com: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
CDN$41.95
Amazon CA |
The Book of Yogurt
Yummy and a wide variety of recipes: The author discusses the history of yogurt, explains how yogurt is made and then provides a wide variety of recipes using yogurt. The recipes are very easy to follow, use common household ingredients, and turn out [... more]
CDN$16.50
Amazon CA |
