Melissa Kelly
Chef Melissa Kelly named her restaurant Primo, located in Maine, after her grandfather, Primo Magnani, a local butcher. Primo has two satellites in Marriott hotels in Orlando and Tucson. A graduate of the Culinary Institute of America, Chef Kelly ... [... more]
Harper Collins |
Cooking at Home with The Culinary Institute of America
 Textbook from Reliable Authority on Cooking. Some lapses: 'Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and [... more]
CDN$47.99
Amazon CA |
Thomas Bloom
Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking ... [... more]
Harper Collins |
Alfred Portale
Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, beginning in 1985, ... [... more]
Harper Collins |
Lisa Holmes
Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top honors at the Culinary Institute of America and is the Administrative Director of Periwinkle Montessori School in Falmouth, ... [... more]
Harper Collins |
Ann Cooper
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, delicious, nutritious food ... [... more]
Harper Collins |
Alan Richman
Alan Richman is a contributing writer for , as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a wine columnist and editor, and their two ... [... more]
Harper Collins |
O. R. Sweet
Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking ... [... more]
Harper Collins |
Baking and Pastry: Mastering the Art and Craft
Authoritative Answers to Most Baking Questions: Like almost all other Culinary Institute of America books, this volume, 'Baking and Pastry Mastering the Art and Craft' is primarily written as a textbook for culinary professionals. Even as a textbook, I [... more]
CDN$83.99
Amazon CA |
Gourmet Meals in Minutes
Author: Culinary Institute of America Binding: Hardcover Dewey Decimal Number: 641.555 EAN: 9780867309041 ISBN: 0867309040 Number Of Pages: 384 Publication Date: 2004-09-25 [... more]
CDN$55.00
Amazon CA |
Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA) Binding: Hardcover Dewey Decimal Number: 641.812 EAN: 9780764595622 Edition: 1 ISBN: 0764595628 Number Of Pages: 224 Publication Date: 2007-04-02 [... more]
CDN$35.99
Amazon CA |
Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America Binding: Hardcover Dewey Decimal Number: 641.71 EAN: 9780471450955 Edition: 1 ISBN: 0471450952 Number Of Pages: 304 Publication Date: 2004-08-18 UPC: 723812503261 [... more]
CDN$47.99
Amazon CA |
