Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
1896 Boston Cooking-School Cookbook
 Nana to Mom to Daughter to Daughter and now to Grands.: My original copy of Fanny Farmer's Cookbook has no cover, pages behave as falling leaves unless handled with care, but I would not give it up for a new one, never never. What would I do without my [... more]
CDN$16.02
Amazon CA |
Living La Dolce Vita: Bring the Passion, Laughter and ...
this is a wonderful book!: I love this book! If only for the chapter about food, this book is worth much more than the $15 I paid for it. Wise!: I stumbled across this gem in a bookstore. I love it. It's a nice spin on traditional self-help material, [... more]
CDN$23.95
Amazon CA |
1968-1969 Jazz In Britain
Artist: John Surman Artist: Alan Skidmore Artist: Tony Oxley Artist: Kenny Wheeler Binding: Audio CD EAN: 0765387841829 Format: Best of Original Release Date: 2006-07-11 Release Date: 2006-05-02 UPC: 765387841829 Tracks: Bouquet Garni Shepherd Oak [... more]
CDN$19.99
Amazon CA |
Pinardises
Amazon.ca: Les 280 recettes qui composent ce livre de Daniel Pinard contiennent toutes un même ingrédient de base : le plaisir. Heureux mélange d'humour, de science et de joie de vivre, les Pinardises sont divisées en 50 [... more]
CDN$29.95
Amazon CA |
Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Pawpaw (or mango or kiwifruit) & Chili Relish
I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little: Tie peppercorns & pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without ... [... more]
International Vegetarian Union |
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