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Articles 1 to 12 of 12:
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Triple-Cranberry Sauce
Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, ... [... more]
International Vegetarian Union |
Grilled Okra
Remove okra from boiling water and plunge into a bowl of ice water to chill. Remove okra from ice water, dry and place in bowl or large plastic bag. In a 2-quart saucepan bring salted water to a boil. Add okra; blanch for 1 to 3 minutes. In a ... [... more]
International Vegetarian Union |
Coconut Fudge / Naryal ki Barfi
Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 'Creamy' Mushroom Soup
Slice and chop the mushrooms into small pieces about the size of a garlic clove. Put the mushrooms and the water into a saucepan, bring to boil and simmer for a few minutes. Melt the margerine in a large saucepan and stir in the flour and cook ... [... more]
International Vegetarian Union |
Raisin Cinnamon Rice
Combine rice, cinnamon, raisins, onion and garlic powders, black pepper, salt and water in a medium size saucepan; bring to a boil. Reduce heat and simmer, covered for 45 minutes, until rice is tender and liquid is absorbed. Sprinkle with toasted ... [... more]
International Vegetarian Union |
Curried Vegetables & Dahl
Rinse the lentils or split peas. Lentils cook faster and absorb less water than split peas, so use 4 cups of water for lentils, 5 cups of water for split peas. In a covered saucepan, bring the water and lentils or peas to a boil. Reduce the heat, ... [... more]
International Vegetarian Union |
Caribbean Black Bean Soup
In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes (with liquid) to a boil over high heat, stirring often. Whisk in the Instant Black Beans and season with salt and Tabasco. Lorna Sass' Short Cut Vegetarian. Tabasco ... [... more]
International Vegetarian Union |
Cooked Amaranth
Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone" Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the . [... more]
International Vegetarian Union |
Shurit Ads (Egyptian Lentil Soup)
Wash the lentils in a large sieve or colander set under cold running water, until the draining water runs clear. In a heavy 4- to 5-quart saucepan, bring stock to a boil over high heat. Add lentils, quartered onion, tomato and garlic, reduce heat ... [... more]
International Vegetarian Union |
Bulgar Chili
The consistency of the bulgar lends a meat-like consistency (good for non vegetarians) to the chili. Serve this with chopped onion, sliced olives or chilies for toppings. In a medium-size saucepan, bring water and 1/4 t. salt to boil. Reduce heat ... [... more]
International Vegetarian Union |
Hot Chili Macaroni
In a large saucepan, bring the water to a boil over medium-high heat. Add the onion, bell pepper, celery, and garlic and cook, stirring, for about 7 minutes. Stir in the tomatoes, beans, corn, chili powder, oregano, cumin, pepper, and salt, and ... [... more]
International Vegetarian Union |
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