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Articles 1 to 12 of 35:
Sagu (Brazilian Grape Tapioca)
Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine . Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring ... [... more]
International Vegetarian Union |
The Automat: The History, Recipes, and Allure of Horn & ...
The Legacy of Horn & Hardart: This is an excellent, well wriitten, and for the most part accurate picture of Horn & Hardart Automats, and their significant impact on the culinary habits of many its customers right up to its demise in New York in [... more]
CDN$27.00
Amazon CA |
North African Couscous
Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes. Add carrots, spring onions, mushrooms, raisins and apricots, cook a further three minutes. Add margarine, reheat three minutes over low heat, stirring with a fork to separate grains. [... more]
International Vegetarian Union |
Juicy Mushrooms
Place the water in a large pan, or walk. Bring the water to a boil. Add Mushrooms, Cherry Tomatoes, Green Onions, Garlic, and Green Chilies. Cook, stirring, for one or two minutes. Add remaining ingrediants. Cook over Medium heat, stirring ... [... more]
International Vegetarian Union |
Coconut-Pecan Frosting
Cook over medium heat stirring constantly until sugar dissolves and mixture is hot. Add cornstarch paste in thin stream, stirring constantly until mixture thickens. Recipe By: Vegetarian Times, February 1997 by Nancy Ross Ryan 5 tablespoons ... [... more]
International Vegetarian Union |
Blueberry Grunt
In large nonaluminum saucepan, combine blueberries and 1/2 C. sugar. Cook over medium heat, stirring occassionally, until berries come to a boil. Meanwhile, sift all flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium ... [... more]
International Vegetarian Union |
Sesame Seed Sauce
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes). Crush with mortar& pestle or in ... [... more]
International Vegetarian Union |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
Chocolate Oatmeal Nobake Cookies
Combine the following ingredients in a medium-sized pan over medium heat. Keep on heat (stirring occasionally)until mixture has boiled for 3-4 minutes (the time is very crucial): After pan has been removed from heat, stir in the following: After ... [... more]
International Vegetarian Union |
Docinhos De Abobora - Brazilian Pumpkin Candy
This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the ... [... more]
International Vegetarian Union |
Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
Mango Pickle
Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes. When mixture changes color and falls in a thread when lifted with a spoon, remove from heat. Stir in salt, pepper, and chili powder with ... [... more]
International Vegetarian Union |
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