Blueberry-Coconut Soup with Lime
Stir into chilled soup and serve garnished with toasted coconut. in medium saucepan, combine berries, sugar, water, lime zest, and lime juice. Boil, reduce heat and simmer 10 minutes. Remove from heat and let cool. Transfer to large bowl and ... [... more]
International Vegetarian Union |
Olive Oil
 Yummy: I first stumbled across this book in a little olive oil shop called O & Co in the St Germaine Area of Paris, and immediately fell in love with it. It appears to have first been made available in French for O & Co, then translated to [... more]
CDN$50.00
Amazon CA |
Thai Food
From Amazon.com: "Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet [... more]
CDN$50.12
Amazon CA |
Thai Food
From Amazon.com: "Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet [... more]
CDN$55.00
Amazon CA |
True Thai: The Modern Art of Thai Cooking
The mystery of Thai cooking revealed by this cookbook: I have been intrigued by Thai cooking for a very long time, but the mystery vanished when I picked up this book at the public library. I love this book so much that I plan to buy it. There are too [... more]
CDN$43.95
Amazon CA |
Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Zest and juice of one lime Zest and juice of one orange Let sit for a few hours before serving. 2 C Diced mango (avoid fibrous parts) 1/4 C Chinese preserved black beans, ... [... more]
International Vegetarian Union |
Chinese Fruit Salad
This comes from 1000 Great Recipes. I love fruit salads b/c you can have them for breakfast, lunch or dessert! Place the sugar in a small saucepan with the lime zest and 1 1/4 cups water. Heat gently until the sugar dissolves completely, then ... [... more]
International Vegetarian Union |
Rice Pilaf (African)
In a large saucepan, heat the oil and saute the onions until soft. Stir in the rice and cook, stirring frequently, for 4 minutes. Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well. Cover the pan ... [... more]
International Vegetarian Union |
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