Arroz (Brazilian Style Rice)
Heat the olive oil in a large heavy saucepan over medium heat. Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender. Add the chopped onion and cook until limp. Do not let it brown! Add the ... [... more]
International Vegetarian Union |
Vegetable Chilli
If using dried beans, soak overnight, drain, and cook in plenty of water until tender, about an hour. Otherwise use canned. Heat the oil, add the chopped onion and cook until transparent. Add crushed garlic, cumin, and chilli and cook for a ... [... more]
International Vegetarian Union |
Tomato With Cream Curry
In a skillet heat oil and add chopped onions. Fry until light brown. Then add garlic, salt, turmeric, chopped green chilies and fry for a minute or two. Next add sliced tomatoes over medium heat, cook for ten minutes or until all the liquid is ... [... more]
International Vegetarian Union |
Ecuadorian Avocado Tomato Salad over White Rice
Dice tomatoed and avocados mix together lightly with out smushing the avocados. Tangy salty but delicious lots of flavour in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Curry
I would have to say if I am addicted to anything, this is most likely it. All measurements are APPROXIMATELY what I use (depends on preferred taste, availability of ingredients etc.). These are from memory too..... Saute the chopped onions (and ... [... more]
International Vegetarian Union |
Tomato Rice Bath
After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ... [... more]
International Vegetarian Union |
Grated Carrot Curry
take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves then add chopped onions, chillies and fry till they turn brown now add salt and grated carrot and mix, let it fry for some time till whole of the ... [... more]
International Vegetarian Union |
Green Mango Salad
Wash peel and grate the mangoes. Set aside. In a separate bowl, mix the coconut cream and lemon juice and honey. Add the grated mango and chopped onion. You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. Serve with ... [... more]
International Vegetarian Union |
Living & Eating
 From Amazon.com: What do architectural design and food have in common? According to internationally acclaimed architect John Pawson and celebrated food writer Annie Bell, both are best when pared down to their essentials. Their goal in Living and Eating [... more]
CDN$60.00
Amazon CA |
Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
Kid Food: Rachael Ray's Top 30 30-Minute Meals
Upgraded Kid Food for Adults Who Want Zest and Beautiful Appearance in a Portable Edition: How many Rachel Ray cookbooks do you own? That's an important question when considering this book because you may already have some of these recipes in other [... more]
CDN$16.95
Amazon CA |
Process This: New Recipes for the New Generation of Food ...
Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$20.95
Amazon CA |
