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Articles 1 to 12 of 13:
Sheri's Vegan Lasagne
This is what we made for dinner Monday night. It was YUMMY!!!!! Sauté onion, garlic, basil, oregano, bay leaves, and salt in a large pan with 1/4 C. water. When onions are clear and very soft, add tomato purée, tomato paste, wine, tomatoes, [... more]
International Vegetarian Union |
Pasta
From Amazon.co.uk: Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on [... more]
CDN$12.99
Amazon CA |
Red Dragon Pie
I have a recipe for red dragon pie, which I have typed here, but I never actually follow it, I just use whatever I have available and work from there! Mix soy sauce, tomato puree, mixed herbs and seasonings to the reserved stock (don't worry if ... [... more]
International Vegetarian Union |
Vegetable Jalfrasie
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. White vinegar 2 tbsp. Tomato puree 2 tbsp. Melt margarine and saute ... [... more]
International Vegetarian Union |
Ugandan Curried Potatoes
Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds. Add all of the ground spices gradually and stir fry for about 1 minute Now add the tomato puree, lemon juice, parsley and salt to ... [... more]
International Vegetarian Union |
BBQ Black eyed peas with collard greens
Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder, black pepper, and salt. Steam the collard greens with the mushrooms and onions , fold in the beans and the BBQ sauce. Simmer ... [... more]
International Vegetarian Union |
Tuscan Chickpea Soup
Here's my fave and it's easy and FAST!!! Meat eaters and veggies alike adore this recipe! Remember the more Rosemary you put in the saltier it will taste - so take it gently... Make vegetable stock and put rosemary and tomato puree in jug with ... [... more]
International Vegetarian Union |
Lovely Chickpea and Spinach Stew
Chop onion, garlic and peppers and fry in saucepan until soft. Stir in tomato puree and peanut butter and cook until it looks yummy (about 10 mins). Add salt & pepper to taste and serve with rice or even better cous-cous. Variations: Try adding ... [... more]
International Vegetarian Union |
Patatas Bravas - Potatoes for the Brave, Spanish Style!
Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, two types of paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 ... [... more]
International Vegetarian Union |
Pasta
From Amazon.co.uk: Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on [... more]
CDN$27.95
Amazon CA |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$30.95
Amazon CA |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$52.95
Amazon CA |
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