Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
International Vegetarian Union |
MATERIALS:
Each year as spring rolls around I rethink my filter system. Here is the filter this years brain storm produced. Each year as spring rolls around I rethink my filter system. This year I decided to try a "remote" filter, one my pump is not in [... more]
Suite101 |
Sweet and Sour Sauce 1
Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu. Preparation time: 10 min dash cardamom or 1/4 tsp fresh ... [... more]
International Vegetarian Union |
Chinese-Style Spring Rolls
This is my adaptation of the recipe on the back of the commercial spring-roll wrappers I buy at the supermarket here. Each pack has ten 19-cm-square (7.5"?) wrappers--I usually make up a double batch and freeze the extras. Note that I prefer to ... [... more]
International Vegetarian Union |
Thai/Chinese Spring Rolls
Here is one I made last week, adapted from a recipe in "extending the table" my roomate steph and I made them for a party and everyone ate them right away. btw, this is what I was asking for tvp measurements for, I guessed, and they worked out . [... more]
International Vegetarian Union |
Chinese Soup With Tofu
I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal. In a large pan, saute the carrots, onion, ginger and garlic ... [... more]
International Vegetarian Union |
Peppers Cracklings & Knots Wool Cookb: The Global ...
 Try the Coconut Cake: It's a fine book. As a rank amateur & no Africanist, (with little reading in the African diaspora), I'd say it was swell in its coverage. As a cook, though, sometimes I think she uses too much coconut cream in the recipes. [... more]
CDN$29.60
Amazon CA |
Meat Lover's Vegetarian Cookbook
Only for Beginners: I haven't been experimenting in vegetarian/vegan cooking for more than a few months and I didn't find anything helpful in this book. Most of the recipes are just traditional recipes that call for a substitute for meat. For example: [... more]
CDN$15.05
Amazon CA |
Book Of Chinese Cooking
Beautiful layout and wonderful recipes: I refer to this book often, as much for its clear and easy to understand recipes as for its wonderfully tasting creations. Of all the cook books I have (and I do have many) this is by far the most beautifully [... more]
CDN$17.00
Amazon CA |
From Bangkok to Bali in 30 Minutes: 165 Fast and Easy ...
Culinary diversity and ethnic meal-time authenticity: From Bangkok To Bali In 30 Minutes: 175 Fast And Easy Recipes With The Lush, Tropical Flavors Of Southeast Asia is the collaborative effort of Theresa Volpe Laursen and Byron Laursen. This exciting [... more]
CDN$41.95
Amazon CA |
Junior League At Home
Thrilled to have another JL cookbook!: I was so excited to see that the Junior League has come out with another "best of" cookbook! And just in time for the holidays. I have the previous two books, the Junior League Celebration Cookbook and the [... more]
CDN$45.00
Amazon CA |
Cook's Illustrated
Reap the benefits!: Cook's Illustrated 2002 Collector's Edition has a little bit of everything. It includes cookbook reviews, unique kitchen gadgets in the 'what is it?' section, quick tips, kitchen notes, letters from readers, and resources for items [... more]
CDN$39.95
Amazon CA |
