Ugandan Curried Potatoes
Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds. Add all of the ground spices gradually and stir fry for about 1 minute Now add the tomato puree, lemon juice, parsley and salt to ... [... more]
International Vegetarian Union |
Indian Carrot Curry (Gadjar Kari)
Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly ... [... more]
International Vegetarian Union |
Pecan Tart
In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crumbs, about 10 seconds. Add water and process another 10 seconds, until ingredients are evenly combined and form tiny beads of ... [... more]
International Vegetarian Union |
Cabbage Curry
Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chili. Cook on high heat for a couple of minutes, then cover and cook on low until done. Roast for a few seconds. Add mixed vegs. and cabbage. Sprinkle salt and turmeric. 1 tsp. Mustard seeds [... more]
International Vegetarian Union |
Spicy Noodles with Ginger and Fresh Vegetables
Cut carrots, zucchini and green onions into matchstick-size strips. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; saute 2 minutes. Add remaining ... [... more]
International Vegetarian Union |
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