Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
Grilling with Herbs
One of the skills of herb gardening is knowing what to do with those herbs once they have grown up. Of course they can be used for landscape beauty, to attract pollinators and for crafts, but the culinary and medicinal uses of herbs requires much ... [... more]
Suite101 |
Grilled Portobello Mushrooms
I tore this page out of an American Way magazine on the flight back from Florida. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?). Grill it for 2 and a half minutes on each side, and ... [... more]
International Vegetarian Union |
Grilled Polenta with Red Chile Sauce & Black Beans
This is a loooong recipe, but it doesn't sound too difficult. For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside. Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ... [... more]
International Vegetarian Union |
Grilled Tofu Sandwiches
Serves 4, takes about 1/2 hour to prepare Slice tofu into 1/2 inch slices. Marinate in soy sauce and maple syrup for a while. Grill on barbeque for a few minutes each side. Baste with more marinade when you flip them. Serve on fresh rolls with ... [... more]
International Vegetarian Union |
Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Sticks & Stones: The Art of Grilling on Plank, Vine and ...
 Absolutely Fantastic, Unbelievable, The Best: It is incredible. I am so proud to have been able to write this book. It was definitly a lot of fun to put together. Recipes that are simple and delicious. The most difficult thing about my book is that you [... more]
CDN$19.57
Amazon CA |
Great American Barbecue & Grilling Manual, The
best bbq book available: This book is the bible of BBQ. I read several books and checked the internet sites and this is far and away the best. Mr. Hale not only teaches you proper technique for cooking he teaches you WHY the techniques work. I recently [... more]
CDN$31.20
Amazon CA |
The Art of Plank Grilling: Licked by Fire, Kissed by ...
The Art of Plank Grilling - Licked by Fire, Kissed by Smoke: I have cedar planked salmon several times and truly believed it was the only way to do a salmon, until I tried my 1st recipe out of Ted's new book - Peanut Butter & Jelly Fish (Salmon). It [... more]
CDN$29.95
Amazon CA |
The Gas Grill Gourmet: Great Grilled Food for Everyday ...
Secrets Unlocked: I loved this book. Lots of hard information and easy to follow instructions, simple easy to follow recipes, and yummy ! I went from burning hamburgers and dogs, to whole roasts, and even whole chicken breasts instantly. Favorite recipes [... more]
CDN$20.03
Amazon CA |
Grilling For Dummies
From Amazon.com: Hot for your Hibachi, warming up for the Weber? Grilling for Dummies is the perfect guide for the home grillmaster. It doesn't matter if you can't tell a briquette from a Rockette or if you just won your third Michelin star cooking on [... more]
CDN$23.99
Amazon CA |
