Trish Magwood
Trish Magwood graduated from Queen's University with an honours BA in communications. After receiving her Career Culinary Arts diploma from Peter Kump's cooking school (now ICE) in New York, she began a catering business and later launched dish ... [... more]
Harper Collins |
PamCooks: Favourite Recipes from the Trillium Cooking School
 A welcome addition to any kitchen cookbook collection: Pam Cooks: Favourite Recipes From The Trillium Cooking School showcases the culinary talents of Pam Collacott, who hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon". This [... more]
CDN$17.95
Amazon CA |
Martha Hall Foose
MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery-a Southern ... [... more]
Random House |
Nathalie Dupree
Nathalie Dupree has long been one of the South's most celebrated cooking teachers. She founded Rich's Cooking School, in Atlanta, where she lives, and appeared regularly for three years on Atlanta's "PM Magazine." The recipient of an Advanced .. [... more]
Random House |
Julie Sahni
Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973. [... more]
Harper Collins |
Diane Kochilas
The author of five cookbooks, including Meze and the IACP Award-winning The Glorious Foods of Greece, Diane Kochilas writes for Saveur, Gourmet, and the New York Times; runs the Glorious Greek Kitchen Cooking School on the Greek island of Ikaria; ... [... more]
Harper Collins |
Patricia Wells
Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International ... [... more]
Harper Collins |
Walter Wells
Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International ... [... more]
Harper Collins |
The Tante Marie's Cooking School Cookbook: More Than 250 ...
Wonderful gift: I bought this cookbook on a caterer's recommendation as a high school gift for a young man who is living with my family and hopes to become a chef. It was perfecto! I'm grateful he leaves it in my kitchen so I can make use of it, too. I' [... more]
CDN$47.50
Amazon CA |
Darina Allen's Ballymaloe Cooking School Cookbook
If I could have only one cookbook this would be it: I am a cookbook addict. Many times I have been asked if I could have only one cookbook what would it be? I never had an answer until I read this book. So many basic teaching cookbooks focus on mainly [... more]
CDN$62.95
Amazon CA |
Cookin' Cajun Cooking School Cookbook - Creole and Cajun ...
fabulous recipes, the best new orleans: When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true "Nawlins" cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and [... more]
CDN$16.95
Amazon CA |
Cooking School Of Aspen's Real Cooking For Kids: ...
Author: Rob Seidman Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780762413232 ISBN: 0762413239 Number Of Pages: 96 Publication Date: 2002-10-24 Reading Level: Ages 4-8 [... more]
CDN$22.95
Amazon CA |
