Pap (Potatoes and Cornmeal)
Peel potatoes and dice. Put potatoes, water, salt, and oil in a pot and cook at a medium heat with the lid on until the potatoes are soft enough to mash. Mash the potatoes in the pot. Stir in the cornmeal and cook the pap for about 15 minutes ... [... more]
International Vegetarian Union |
Vegetable Chili 2
Stop here and refrigerate up to two days if you are making this up ahead of time. Sprinkle cornmeal over surface slowly while stirring to avoid lumps. Add zucchini and bring to boil. Reduce heat and simmer 5 minutes. I served over brown rice and ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pao De Milho ...
Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want yours heavier, the amount of cornmeal should ... [... more]
International Vegetarian Union |
Grilled Polenta with Red Chile Sauce & Black Beans
This is a loooong recipe, but it doesn't sound too difficult. For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside. Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ... [... more]
International Vegetarian Union |
Cornmeal Pancakes
I found this recipe along with some other great waffle and pancake recipes I haven't had the time to try yet in the February 1998 issue of Natural Health. This one and all the other recipes are all vegan. Moi Bueno!! Stir Soymilk and lemon juice ... [... more]
International Vegetarian Union |
Hallacas (Venezuela)
The hallaca is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times. They put the left-overs of their master's Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves and cooked ... [... more]
International Vegetarian Union |
Knead It, Punch It, Bake It!: The Ultimate Breadmaking ...
From Amazon.com: Knead It, Punch It, Bake It! is the perfect introduction to bread baking for kids of all ages. Judith and Evan Jones first wrote this book in 1981. When they updated it in 1998, they added illustrations as well as fresh new recipes. The [... more]
CDN$19.50
Amazon CA |
Little House in Brookfield
Rather forgetable: While I would recommend this book to Little House junkies, it is not at all up to the quality of Laura Ingalls Wilder or MacBride's books. The author wrote this series based on information included in a few letters, and this is [... more]
CDN$7.50
Amazon CA |
Moosewood Restaurant Book of Desserts
From Amazon.com: The Moosewood Restaurant Book of Desserts has the homey but not hokey style you expect from this much-loved restaurant. It is refreshing to enjoy the authors' unvarnished pleasure in food and in sharing about life at the Moosewood as it [... more]
CDN$27.95
Amazon CA |
The Mushroom Lover's Mushroom Cookbook and Primer
Fabulous for funghi lovers!: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table [... more]
CDN$41.95
Amazon CA |
Biscuits, Spoonbread, & Sweet Potato Pie
The BEST cook book I have ever had the pleasure of reading!: If you are a fan of quality cook books, for their reading pleasure as well as their content, this is THE book for you! Without a doubt the BEST cook book I have ever, ever, ever had the [... more]
CDN$28.95
Amazon CA |
The Mushroom Lover's Mushroom Cookbook and Primer
Fabulous for funghi lovers!: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table [... more]
CDN$18.95
Amazon CA |