Vegetarian Chi*ken Nuggets
Closing comments: Wheatex TM is new meat replacer or meat extender. Please contact us for more information on Wheatex and more vegetarian recipes (vegetarian Chicken Salad, Veg. Italian Sausage, Protein Bars,...) INGREDIENTS / % OF BATCH Wheatex ... [... more]
International Vegetarian Union |
Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses ...
 A long one!: Overall, this book is really great, with a couple of exceptions. Before I proceed, though, here are a few tips that might come in useful: 1. If your nutritional yeast flakes have a powdery appearance, make sure you use only half the amount [... more]
CDN$18.95
Amazon CA |
The Tummy Trilogy
From Amazon.com: Throughout the 1970s, as he wrote the "American Journal" feature for the New Yorker, Calvin Trillin crossed and recrossed the continent. Braver than most transients, he dined in every manner of restaurant, sampling all kinds of [... more]
CDN$17.50
Amazon CA |
Betty Crocker's Bisquick Cookbook
From Amazon.com: No kitchen cabinet is complete without a box of Bisquick. For nearly 70 years, the familiar yellow box has been a staple for biscuits, shortcakes, and quick dinners. Updated for the millennium, Betty Crocker's Bisquick Cookbook is filled [... more]
CDN$34.00
Amazon CA |
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes ...
From Amazon.com: Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which [... more]
CDN$24.95
Amazon CA |
The Essential Pasta Cookbook
WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my favorite cookbook of any type. There is a picture of EVERY SINGLE item in the book -- very helpful for determining whether it's something [... more]
CDN$39.95
Amazon CA |
The Elements Of Taste
the science of cooking: i have been frustrated when trying to learn more about, i have to say it, the elements of taste. what makes a dish taste good? what ingredients compliment each other, which do not? i am a novice cook but i have reached the point [... more]
CDN$60.00
Amazon CA |
Bruce Aidells Complete Sausage Book
Insanely great book (if you want to make sausage)!: I really bought this book to make cajun boudin, as well as andouille sausage. My dream was to make gumbo with my own andouille, and darned if it didn't turn out perfect the first time. We've made [... more]
CDN$25.95
Amazon CA |
Nick Stellinos Mediterranean Flavors
Minimum Effort - Maximum Result Cookbook: Stellino is passionate about the cuisine he grew up with from Sicily and wants to share it with homecooks. So, his style is to minimize ingredients, techniques and equipment so that all flavor is there, but [... more]
CDN$36.99
Amazon CA |
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes ...
From Amazon.com: Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which [... more]
CDN$34.95
Amazon CA |
The Essential Pasta Cookbook
WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my favorite cookbook of any type. There is a picture of EVERY SINGLE item in the book -- very helpful for determining whether it's something [... more]
CDN$29.95
Amazon CA |
|
