Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
Spicy Peanut Noodles
Meanwhile, combine peanut butter,1/4 cup water, soy sauce, vinegar, chili paste and sugar in large bowl; whisk until blended (if sauce to thick thin it with water should have consistency of cream). Add linguine, bell pepper, cucumber and green ... [... more]
International Vegetarian Union |
Pasta Arrabbiata
Toss sauce with hot pasta and parsley in large serving bowl. PER SERVING Calories 505 Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg Sodium 607 mg Carbohydrates 96 g Protein 17 g Recipe By: LHJ Online; Serving Size: 4 1 pound linguine -- cooked ... [... more]
International Vegetarian Union |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Johanne Killeen
Johanne Killeen and George Germon are the award-winning chefs and owners of Al Forno Restaurant in Providence, Rhode Island. They are also the authors of On Top of Spaghetti . . . Macaroni, Linguine, Penne, and Pasta of Every Kind. [... more]
Harper Collins |
Linguine with Asparagus, Lemon, and Spring Herbs
While water is heating for the pasta, heat half the oil and butter in a wide skillet over low heat. Add the scallions, lemon zest, thyme, and a few pinches of salt and cook slowly, stirring occasionally. Meanwhile, slice 3-inch tips off the ... [... more]
International Vegetarian Union |
The Everything Quick Meals Cookbook
 Enhanced with invaluable time-saving tips: The Everything Quick Meals Cookbook is a fun and easy-to-use compendium of more than 300 delicious, nutritious recipes that are as quick to prepare (30 minutes or less!) as they are satisfying to the palate. [... more]
CDN$19.95
Amazon CA |
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
Perfect for the Couple Who Likes to Have a Few Guests and Family Over: I realize that this book sounds like it's a cheer for Rachael Ray, and Ms. Ray acknowledges that with her perky dedication to cheerleaders. If you are a busy couple with limited [... more]
CDN$26.95
Amazon CA |
The South Beach Diet Cookbook: More Than 200 Delicious ...
Another Cookbook Suggestion: I really like South Beach by design. I have lost 40 pounds and love the fact it is a "healthy" low-carb alternative. It was great to see them (though not a suprise considering book sales) to come out with the [... more]
CDN$36.95
Amazon CA |
Da Silvano Cookbook
From Amazon.com: Restaurant Da Silvano is a small Manhattan treasure. Opened over 25 years ago by Silvano Marcchetto, it was among the first New York dining spots to offer authentic Tuscan cooking. Locals flocked there, followed by celebrities including [... more]
CDN$40.10
Amazon CA |
On Top of Spaghetti...: Macaroni, Linguine, Penne, and ...
AN ENORMOUSLY SATISFYING COOKBOOK: Prime pasta. Perfect pasta - that's the only kind served by the authors in their Providence restaurant, Al Forno. Billy Joel claims their pizza is the best in the world. While I wouldn't argue with him, for me the easy [... more]
CDN$28.95
Amazon CA |
