Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
The Mushroom Lover's Mushroom Cookbook and Primer
 Fabulous for funghi lovers!: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table [... more]
CDN$41.95
Amazon CA |
Leslie MacKie's Macrina Bakery and Cafe Cookbook: ...
Great bread recipes: The porcini mushroom loaf is just the bread for a melted fontina sandwich. Recipes were clear, user-friendly and delicious. Not sure I would do the breakfast bread pudding again (with sausage, cranberries and goat cheese), but there [... more]
CDN$44.95
Amazon CA |
The Hills of Tuscany
From Amazon.com: A sensuous valentine to author Ferenc Máté's adopted homeland, The Hills of Tuscany brims with lush descriptions of golden dales, scrumptious meals, rich wines, and friendly natives. After years of nomadic roaming from [... more]
CDN$21.00
Amazon CA |
Soup of the Day: 150 Sustaining Recipes for Soup and ...
A LA SOUPE!: Get out your pots and pans! Lydie Marshall has written another superb cookbook. Even if you think you don't like soup, you'll enjoy reading Madame Marshall's charming, often amusing, stories about her childhood in France, her family, [... more]
CDN$29.95
Amazon CA |
Magic Of Fire
From Amazon.com: Why cook by the hearth when our modern stoves offer such convenience? William Rubel's remarkable The Magic of Fire provides unexpected answers to the question, not immediately apparent to those interested in pursuing live-fire cooking [... more]
CDN$60.00
Amazon CA |
Passione: The Italian Cookbook
Culinary Memories and Cuisine Of Jamie Oliver's Mentor: It is almost certain that this book was written and published because Gennaro Contaldo is a mentor and close friend to the very celebrated chef Jamie Oliver. While the connection with Oliver and [... more]
CDN$29.95
Amazon CA |
Adventures in Jewish Cooking
From Amazon.com: Anyone looking for new takes on Jewish cooking or fresh ideas for their kosher table will want to explore Adventures in Jewish Cooking. The book pushes the whole concept of Jewish cooking--let alone kosher restrictions--to the limit with [... more]
CDN$48.50
Amazon CA |
Every Night Italian: 120 Simple, Delicious Recipes You ...
From Amazon.com: In Italy there are no mothers who are bad cooks. Can this be possible? In the case of Giuliano Hazan, whose mother is Marcella Hazan, yes. Marcella is the doyenne of Italian cookbook authors published in the United States. And Giuliano [... more]
CDN$29.99
Amazon CA |
Anne Lindsay's New Light Cooking
Tasty recipes, and solid nutritional information: This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's [... more]
CDN$25.95
Amazon CA |
The Da Fiore Cookbook: Recipes from Venice's Best Restaurant
From Amazon.com: Owned by its chef Maria Martin and her husband Maurizio, Da Fiore is a much-lauded Venetian seafood restaurant. Son Damiano Martin's The Da Fiore Cookbook offers almost 100 recipes from the restaurant, from antipasti to desert. Whether & [... more]
CDN$53.95
Amazon CA |
The Olives Table
From Amazon.com: Todd English is articulate about how he cooks. His food is uniquely Mediterranean, muscular and sophisticated; he describes it as "refined rustic." His purpose in The Olives Table is to show home cooks how to make simple [... more]
CDN$39.99
Amazon CA |
