Tree Of Life Cafe Chefs
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel ... [... more]
Random House |
The Chef's Table: The Best of Toronto Taste ...
 Many Toronto restaurants, caterers, and food stores donate their daily surpluses to the city's poor. Second Harvest, the collecting agency, raises funds in great part by sponsoring Toronto Taste, an annual finger-food blowout at which top local chefs ... [... more]
CDN$24.95
Amazon CA |
The Moosewood Collective
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and ... [... more]
Random House |
Rick Tramonto
RICK TRAMONTO -- Recognized in 1994 as one of Food & Wine's Top Ten Best New Chefs and in 2002 as Best Chef: Midwest Region by the James Beard Foundation, Tramonto has garnered international attention and a host of prestigious awards for his work ... [... more]
Random House |
Elizabeth David
First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, stripping away complicated ... [... more]
Random House |
Anthony Bourdain
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary ... [... more]
Random House |
Peggie Benton
First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, stripping away complicated ... [... more]
Random House |
Genevieve Ko
Genevieve Ko is a graduate of Yale University. She is a freelance food writer and a consultant to chefs and restaurants. She lives in New York City. ... [... more]
Harper Collins |
Chef's Night Out: From Four-Star Restaurants to ...
From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from Miami and Boston to ... [... more]
CDN$42.99
Amazon CA |
Professional Cooking for Canadian Chefs, 6th Edition
A Bookfor all Cooks in the Making - or any Chef in Business! The Cookbook is a book for experts in the making. This is actually the textbook I am using in the chef's course that I am taking as part of a hotel management program. There are absolute ... [... more]
CDN$99.95
Amazon CA |
The young chef's Mexican cookbook
A superb treat to cook and eat from The Young Chef's Mexican Cookbook series is an excellent set of four, 40 page, illustrated, easy-to-prepare recipes with step-by-step instructions, intended for young cooks ages 7-12 with eighth grade reading skills. ... [... more]
CDN$8.98
Amazon CA |
French Chefs Cooking: Recipes and Stories from the Great ...
nice stories but bad recipes the anecdotes that go with the recipes are nice, but these famous chefs don't give any of their secrets out. The beef bourguignon recipe, for example, is absolutely horrible. Better know what you're doing if you use these ... [... more]
CDN$38.00
Amazon CA |
