Basic Pesto
Does your garden have an overabundance of basil this month? If you have already dried a ton of it and given it away to friends and relatives, why not make some pesto? Pesto is made of simple ingredients: fresh basil, garlic, cheese and olive oil, ... [... more]
Suite101 |
Faggioli al' Olio ( White Beans with Olive Oil & Tomato ...
This is a Tuscan Country dish, best served with rustic chunky bread for dipping and a hearty Red Wine ! Great Northern Beans, fresh cooked or canned Ripe tomatoes, chopped Fresh Basil leaves, chopped or minced Fresh finely chopped parsley First ... [... more]
International Vegetarian Union |
Italian Vegetable Stew
I also threw in some fresh basil though, just because I had some. Cook onion and celery until soft, about 5 minutes; add garlic, and cook about 2 additional minutes. Add tomatoes, vegetable broth, frozen green beans, and seasonings to ... [... more]
International Vegetarian Union |
Angel Hair with Balsamic Pesto
Get your mini food processor (otherwise you big only will do just as well). You can stop when the mixture is well blended and somewhat chunky ('cos of the basil). Could it get any easier? 10 fresh basil leaves (add more or less according to your ... [... more]
International Vegetarian Union |
Bandoora- Fresh Tomato/Basil Salad
This simple salad is very refreshing and wonderful addition to a summer meal. Mix all ingredients into a serving bowl, refrigerate. Serve cool. 1 lb tomato, thickly sliced (fresh and ripe) 1-2 scallion, thinly sliced 1/4 cup fresh basil, ... [... more]
International Vegetarian Union |
Tomato Salad
Mix all ingredients together and let marinate 20 mins. at room temperature. NOTES : Good with grilled entrees or as a light meal with garlic bread. 4 tomatoes -- chopped 2 green onions -- chopped 2 tablespoons fresh basil -- chopped 1 tablespoon ... [... more]
International Vegetarian Union |
Eleanora's Kitchen: 125 Fabulous Authentic ...
 Real Italian American Home Cooking: Just as Gennaro Contaldo's recently published book 'Passione' would not have existed without the patronage of Jamie Oliver and the author's connection to Antonio Carluccio, this book headlined by Eleanora Russo [... more]
CDN$44.95
Amazon CA |
Diabetes Cookbook For Dummies
From Amazon.com: If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan [... more]
CDN$23.99
Amazon CA |
The Herbfarm Cookbook
From Amazon.com: Since 1990, Jerry Traunfeld has been the chef at the Herbfarm, a restaurant-nursery nestled in the foothills of the Cascade Mountains in Washington State devoted to propagating an exceptional variety of culinary herbs, edible flowers, [... more]
CDN$47.00
Amazon CA |
Lidia's Italian Table: More Than 200 Recipes from the ...
From Amazon.com: Lidia Bastianich moved to the United States in 1959 from Trieste in northern Italy. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War II. So food, for Bastianich, was both what made her [... more]
CDN$35.00
Amazon CA |
The Foster's Market Cookbook: Favorite Recipes for ...
From Amazon.com: Since 1990, Sara Foster has been delighting the patrons of her two North Carolina gourmet takeout food stores with refined yet unpretentious fare that reflects her Southern upbringing and years as a professional cook on the East Coast. [... more]
CDN$53.00
Amazon CA |
Off the Shelf: Cooking from the Pantry
From Amazon.com: Donna Hay, Australia's bestselling cookbook author, understands our pain. The pain, that is, of producing delicious meals when time is tight and we really can't shop--again. Off the Shelf: Cooking from the Pantry presents a blueprint for [... more]
CDN$29.00
Amazon CA |
