[.ca] Maverick Redi-Check Pro LCD Food Probe Thermometer

• Instantly checks readiness and doneness of food
• Easy to read LCD shows actual food temperature and level of doneness-including E-Coli safeness at well-done.
• On switch and 5 seconds to read-out, auto-on feature when food measures above 115 degrees
• FDA grade plastic and stainless steel make clean-up a breeze
• Low battery indicator and heavy duty AAA battery included

Amazon.com Review:
Take the guesswork out of baking, roasting, and grilling with this confidence-instilling electronic thermometer. Accurate to one degree Fahrenheit, its easy-to-read digital display indicates the internal temperature of meat so cooks can tailor doneness to individual tastes. A handy feature automatically turns the thermometer on when food reaches 115 degrees. Another useful option determines meat's E. coli safety. This versatile kitchen tool is made from durable, stainless steel with FDA-approved plastic. It runs off a single AAA battery, included with purchase. --Mary Park

Trusty Thermometer -- kinda cheeky:
This thermometer has been very accurate for the wide variety of uses to which I've subjected it so far. This includes not only meats (we're talking steak, hotdogs, salmon, chicken, any kind of meat) but leftovers I microwaved (curiosity) water for proofing yeast (I never followed that part of the recipe before) and even bathwater (again, curiosity.) I gave this thermometer 4 stars instead of 5 because it is very sensitive. Or maybe it is afraid of the dark. You see, I keep it in a drawer. It really, *really* seems to like being used because every time I open that drawer something bumps against it and I hear the little chirp of my thermometer turning on. Also, one time I heard a very quiet high-pitched sound and it was the thermometer which was on. I had trouble figuring it out at first, but the sound was so persistent that I finally figured it out. So now I am paranoid when I open the drawer and hear the chirp, that it will stay on and make that noise again.

Maverick RediCheck Pro Thermometer:
I love this thermometer! The neatest part about it is that you can watch it go from rare to medium to well done. It is very accurate. I had a Maverick thermometer before and loved it, but my husband put it in the sink in dishwater. DO NOT PUT THIS THERMOMETER IN WATER! The thermometer I had before was a small one, but this is a nice size. You can check a single burger or a chicken breast on a George Foreman Grill, plus you can check a roast in the oven or a pork chop on the grill. In this day and age where meat needs to be done, what a wonderful cooking tool to have.

Maverick Pro Thermometer - Lukewarm:
Much larger than picture led me to believe, a bit bulky. Tip is too large to be fast responding. Meat is consistently overcooked.

Better safe...:
Good product is improved from its older, smaller version. Works especially well when you really aren't sure if the meat is done.