Bohemian Beer Of The Czech Republic
His unique process began with the soft water of mineral springs that were a characteristic of the natural resources of the region. The brewery had its own floor maltings, which assured freshness and control in the treatment of its locally grown ... [... more]
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Beer Cookery - Lake Sinclair Jerk Chicken
Turn breast side up. Pour Jolly Scot Scottish Ale over chicken. Reduce heat to simmer. Cover and cook for 1 hour or until chicken is cooked through and no pink remains. Internal temperature with meat thermometer should be 180 degrees F. or ... [... more]
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Homebrewing - Gross Inspiration
In July of 2005, her desire to enter the world of beer-and-brewing was stronger than ever. She quit her job and contacted Paul Gatza at the Brewers Association in Boulder, Colorado, seeking a professional position. ... [... more]
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Beer Cookery - Newburg Salmon In Parchment
Style: German Wheat Ale – Misty golden color with an ample eggshell head – As an unfiltered wheat ale, this German Hefe touts a seductive complexity of tart wheat flavors, dressed in ripe banana and citrusy orange esters, with nuances of exotic ... [... more]
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Beer Lover´S Cookery Celebration - Dogtown Jambalaya
Looking for a delicious dish made with beer to "wow" your Super Bowl crowd or light your senses during "Mardi Gras Madness?" This sumptuous combination of flavors meets the excitement of the season as it dances on your palate in a ... [... more]
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Ask The Beer Fox - Deep Frying In Beer Batter
Oil and water do not mix because of their specific gravities. The same is true of oil and beer. If you observe a bottle of oil and vinegar salad dressing, you will see the oil floating on the top. They do not mix unless constantly agitated. This ... [... more]
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Victory Brewing Emerges With Doppelsticke Alt - Ten ...
This is the world of Ten Years Alt, the iridescent, chestnut-copper doppelsticke alt, brewed to commemorate the tenth anniversary of Victory Brewing, located in the heart of Chester County in Downingtown, Pennsylvania, USA. Ten Years Alt seizes ... [... more]
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Breweriana - Collectors' Corner Of Beer Stuff
Crowns (bottle-caps), beer cans (including “cone top” cans of the 1930’s), beer bottles, coasters, labels, business cards, micro coasters, openers (cans & bottles), beer napkins, sports schedules, antique advertising, tin signs, neon signs, beer ... [... more]
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Beer Judge Basics & Continuing Education
As Autumn approaches and the air turns cooler in many sections of the United States, impressions of amber red sunsets and rustling leaves bring forth thoughts of Oktoberfest celebrations and the Great American Beer Festival. Held at the tail end ... [... more]
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The Old World Art Of Breadmaking With Beer - Part Ii
In large bowl, combine bread flour, yeast, and salt. Add Berghoff Hefe-Weisen, molasses, honey and butter. Beat with electric mixer for two minutes. By hand, blend in whole wheat flour, forming a stiff dough. Hand knead on a floured surface for ... [... more]
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Philly Beer Geek Finalist Wardell Massey
It wasn’t long, however, before Massey began searching out more flavorful beers like Bass and Sam Adams. A co-worker recognized his “beer palate,” and took him to an oasis of beer in the vicinity of Bank Street in Philadelphia. He was introduced ... [... more]
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Developing The Sense Of Aroma
Your senses are most perceptive during the late morning, around 11:00 a.m., and late afternoon, around 6:00 p.m. If you are serious about defining aromas, gather your own treasures from a spice shop. The intensity of these fresh spices is more ... [... more]
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