Raisin And Nut Scones Recipe
First you will preheat oven to 400° F. You will then mix the flour, baking powder, and sugar in a large bowl, give it a quick whisk to blend. Next you will cut in butter with a pastry blender, or two knives, or your fingers until mixture is crumb ... [... more]
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Chocolate Chip Rugelach
Rugelach are a cross between a cookie and a little rolled up pastry. They are a Jewish sweet that is traditionally rolled into a crescent-shape. The word rugelach comes from the Yiddish "rugel" which translates into “royal”. These pastries are . ... [... more]
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Lemon Meringue Pie
When talking about sweet lemon treats, you have to include the classic, Lemon Meringue Pie. Personally, making pie dough from scratch has been relegated to the same category as cooking regular rice the long way. I’ve stopped berating myself for ... [... more]
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Super Fast And Easy Pecan Pie Bars
First, chop the pecans coarsely by hand or in a food processor. In a pot, melt the better, and then stir in the brown sugar, honey and cream. Bring the mixture to a simmer, stir frequently, and cook for one minute. Then, stir in the pecans and ... [... more]
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Tiramisu Light
To finish the dessert, arrange a dozen ladyfingers (you can also use sponge cake for this recipe) into a serving dish or platter with sides. A dish about twelve inches across will work fine. Combine the espresso, ... [... more]
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Key Lime Margarita Pie Recipe
Pie Filling: This is where your second mixing bowl comes in. First you will need to use your zest-er and get 1-2 teaspoons of your lime zest. You can make more zest than needed for garnish after your pie is completed. Second you will cut up your ... [... more]
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Luscious Low Fat Ricotta Cream Dessert
One ingredient I consistently turn to in this situation is ricotta cheese. If you’ve ever been on the South Beach Diet, you’ll recognize ricotta as a dessert staple of a low carbohydrate diet. Ricotta is simply a ... [... more]
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Strawberry Cheesecake Cake
Grease and flour three nine inch cake pans and set aside. Cream butter and shortening. Gradually add sugar beating at medium speed of an electric mixture. Combine water and milk; set aside. Combine dry ingredients and add to creamed mixture ... [... more]
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Rosemary Grapefruit Sorbet
Stir the strained grapefruit juice into the rosemary syrup. Then take this mixture and refrigerate it until it is quite cold, at least 3-4 hours. When you are ready to make the sorbet, place it in an ice cream maker, ... [... more]
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Super Moist Lemon Pound Cake
Divide the batter into the prepared pans. Bake until the cake is golden brown; test with a toothpick or knife until it comes out clean, about one hour. Cool the cakes completely. Then run a knife around the perimeter of each cake pan and invert ... [... more]
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Frostings And Fillings
Before we leave the classic buttercream for new and different alternatives, there are ways to jazz it up. By substituting all or part of the flavoring with liqueur you can transform something plain into something spectacular. Don’t worry about ... [... more]
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Heavenly Cornmeal Almond Biscotti
Cream the butter with the sugar with an electric mixer until they are just combined. Add the eggs, and mix until well blended. Add the anisette liquor (or almond extract if you prefer), anise seeds 1 ¼ cup of the flour, cornmeal, baking powder, ... [... more]
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