Dessert Napoleon Style
Making puff pastry from scratch is no amateur feat. It is a labor and time intensive endeavor. Perfectly chilled ingredients, repeated rolling to the correct thickness, and precision folding are the keys to faultless puff pastry. Not to mention ... [... more]
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Tiramisu Light
To finish the dessert, arrange a dozen ladyfingers (you can also use sponge cake for this recipe) into a serving dish or platter with sides. A dish about twelve inches across will work fine. Combine the espresso, ... [... more]
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Super Fast And Easy Pecan Pie Bars
First, chop the pecans coarsely by hand or in a food processor. In a pot, melt the better, and then stir in the brown sugar, honey and cream. Bring the mixture to a simmer, stir frequently, and cook for one minute. Then, stir in the pecans and ... [... more]
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