Burfi Recipes
In a deep skillet on medium low heat, add the ghee and when melted, add the ricotta cheese. Keep stirring and let cook until all of the liquid has evaporated and the consistency is smooth yet still moist. The mixture should however, not be ... [... more]
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An Introduction To Ayurveda
Ayurveda is the ancient Indian philosophy of healing which dates back to more than 5000 years ago. It is often regarded as the oldest form of practicing medicine. The name "Ayurveda" is derived from the Sanskrit terms "Ayus" meaning ... [... more]
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Cucumber Raita
3. Mix with all the above ingredients and serve with rice or hot and spicy dishes 2. Now remove the excess water from cucumber using a strainer or colander. 1/2 large English cucumber peeled and deseeded. [... more]
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Sweet Lassi
Blend all the ingredients together except crushed Ice. Now add Crushed Ice and blend for couple of minutes till it turns frothy. Serve in a tall glass garnished with saffron strands, nuts etc... Use your imagination. [... more]
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Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Heat the same wok on medium high heat, and add 1-2 tbsp of oil. When hot, add the shallots, garlic and ginger. Stir fry quickly until just sligthly browned and then add the chili paste. Stir fry for 2-3 minutes and then add the vegetables and the ... [... more]
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Pondicherry Aloo Curry
In a pan mix potatoes, onions with the coconut milk. Stir on low heat and add the green chillies, ginger, garlic, curry leaves and masala powder. Cook for a few minutes. serve hot with rice. [... more]
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Besan Laddu
Heat the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour. Remove from the heat. pour onto a plate. Let it cool. Divide into equal portions and shape into round balls Mix ... [... more]
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Indian Marinades
In a large skillet on medium high, heat the oil. Sauté the shallots, ginger, garlic, chilies and peppercorns for 1-2 minutes until lightly golden in color. Let cool and transfer to a food processor or blender. Puree and then add the cilantro ... [... more]
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Sindhi Sai Bhaji Recipe
In a large deep skillet on medium high heat, add the oil. When hot, add the cumin seeds and stir fry for just a minute. Then, add the onions, green chilies, ginger and garlic. When the onions are just starting to brown, add the drained chana dal. ... [... more]
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Salty Lassi
Blend all the ingredients in a blender for a minute or till it turns frothy. Serve cold garnished with finely chopped mint leaves. [... more]
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Onion Kulcha
Roll out the kulcha with a rolling pin using dry flour as required to prevent it from sticking. Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides. Now take one ball and roll it into a small round. place some ... [... more]
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Vegetable Biryani
4. Cover with a tight lid or aluminium foil and cook on a griddle over a slow flame for 25 to 30 minutes or bake in a pre-heated oven at 200ºC for 20 minutes. 3. Add the chilli powder, coriander powder, turmeric powder and garam masala with half ... [... more]
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