A Cup Of Melted Heaven By
I relived that childhood moment again a couple of weeks ago, whilst on holiday in Poland. I was shopping with my mother in “Promenada” shopping centre on Ostrobramska Street in Warsaw, when we came across a newly opened and very elegant “E Wedel” ... [... more]
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Guests Are A Blessing
The recipe below is just one example of the wonderful cuisine found in Poland and here in the U.S. by those whose ancestors came from the "old country". Mealtime is filled with laughter and good conversations - even the music of Poland is light, ... [... more]
Bella Online |
Guests Are A Blessing
The recipe below is just one example of the wonderful cuisine found in Poland and here in the U.S. by those whose ancestors came from the "old country". Mealtime is filled with laughter and good conversations - even the music of Poland is light, ... [... more]
Bella Online |
Poland's Economic Outlook
demand scale. If a product sells well, then the price increases. The joy of small shops has its good points as well as its bad. Smaller establishments control the prices more on a supply and friends and family, to a restaurant meal, they enjoy ... [... more]
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Zupa Nic (Nothing Soup)
Whisk the egg whites adding three quarters of the sugar, bit by bit until the mixture is stiff and shiny. This soup is a sweet soup that can be served hot or cold. It can be served on its own or with white rice. Heat the milk again till it is ... [... more]
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"Chrust Faworki"
Put in a deep fat fryer if you have one, or put the lard into a frying pan and deep fry the faworki untill they are pale gold in colour. Beat the dough with a wooden rolling pin for about 15 minutes,or untill the dough starts to blister. Thread ... [... more]
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Apple Cake (Placek Z Jablkami)
Mix together the flour, sugar, oil, vanilla essence, baking powder, grated lemon and mixed egg mixture, till you get a smooth liquid mixture. Apply a thin layer of bread crumbs to the oil on the tray and shake off the excess. Cut the apples into ... [... more]
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Express Cake
Separate the egg yolks from the egg whites, and beat the egg yolk with some sugar,until the mixture is pale yellow in colour and small bubbles appear on the surface. Whisk the egg whites till stiff and shiny. Slowly and gently fold in the egg ... [... more]
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How To Cook "Bigos"
Walk into any Polish restaurant,or visit a Polish family for Christmas,and you are bound to be offered Bigos as part of the menu. In England they call it Hunters stew. It is easy to cook-all-you need is time. When the white cabbage is cooked and ... [... more]
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Mazurek With Kajmak ( Fudge Filling)
Take a knife and begin to cut the butter into the flour. Continue doing this till the mixture looks fairly even. Then lightly rub the fat into the flour with the tips of your fingers, allowing the mixture to drop into the bowl from a height, to ... [... more]
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"Pomidory Faszerowane Z Miesem I Ryzem" (Tomatoes Filled ...
Chop the onions and add to the pork. Add 4 tablespoons of water and cook in the pan untill the meat is soft (keep adding water to replenish the evaporating juice in the pan). Chop the cooked pork and onions into smaller pieces, then mix in the ... [... more]
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Site Map
Contemporary and old Polish music - from rock to classical - songs, musicians and music stores Polish culture, art, folk traditions, customs (Christmas, Easter and more), cultural events Links to the websites which present photographs from Poland ... [... more]
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