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- Lab, Steven P.
- Laban
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- Labay, Mary Lee
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- Labensky, Sarah R. (17)
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- Laberge, Robert
- Laberge, Stephen
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- Labiner, Norah
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- Labro, Philippe
- Labrosse, Jean J.
- Labruce, Bruce
- Labrucherie, Roger
- Labrucherie, Roger A.
- Labunski, Richard
- Labuta, Joseph A.
- Labute, Neil (14)
- Labuza, Theodore P.
- Labyrinths
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Webster's New World Dictionary of Culinary Arts (Trade ...
The most authoritative, complete glossary of the culinary arts: now includes over 25,000 entries! Includes phonetic pronunciation guidance, nearly 300 line drawings, metric conversions, measurement equivalents, and much more. Coverage includes food ... [... more]
$19.93
Amazon.com |
Webster's New World Dictionary of Culinary Arts (2nd ...
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, ... [... more]
$33.40
Amazon.com |
On Cooking, Volume 1: Techniques from Expert Chefs (2nd ...
On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, Mark Miller, and ... [... more]
$49.95
Amazon.com |
Webster's New World Dictionary of Culinary Arts
The most authoritative, complete glossary of the culinary arts: now includes over 25,000 entries! Includes phonetic pronunciation guidance, nearly 300 line drawings, metric conversions, measurement equivalents, and much more. Coverage includes food ... [... more]
$31.80
Amazon.com |
Webster's New World Dictionary of Culinary Arts (Trade ...
The most authoritative, complete glossary of the culinary arts: now includes over 25,000 entries! Includes phonetic pronunciation guidance, nearly 300 line drawings, metric conversions, measurement equivalents, and much more. Coverage includes food ... [... more]
$25.95
Amazon.com |
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